Homemade Chicken Meatball Soup Recipe

Welcome to NutriQuorum! Today, we are going to prepare a steaming bowl of Homemade Chicken Meatball Soup that not only warms the body but also nourishes the soul.

Ingredients for Chicken Meatball Soup

• 17,6 oz (500g) chicken minced meat
• 2-3 Tbsp avocado oil
• 3 medium-sized potatoes, peeled and diced
• 1 leek, cleaned and sliced
• 3 cloves of garlic, minced
• 1 cup frozen green peas
• 3/4 cup whole wheat vermicelli
• 6 cups vegetable broth or chicken broth
• Your favorite spices
• Fresh herbs (such as parsley or dill), chopped
• Salt and pepper to taste

Homemade Vegetable Broth Recipe: Step-by-Step Guide

Cooking Instructions

1. • In a bowl, combine the minced chicken with salt, pepper, and chopped fresh herbs.
   • Form small meatballs and set them aside.
   • In a large pot, heat avocado oil over medium heat. Add the sliced leeks and minced garlic, sauté until fragrant.
   • Add the diced potatoes to the pot and pour in the vegetable or chicken broth. Bring the mixture to a simmer and let it cook until the potatoes are tender.
   • Stir in the frozen green peas. Cook for 5-7 minutes.
   • Gently drop the chicken meatballs into the simmering broth. Allow the meatballs to cook through, mine usually take about 8-10 minutes. The safe minimum internal temperature for ground chicken, according to food safety guidelines, is 165°F (74°C).
   • For the last 2-3 minutes stir in the whole wheat vermicelli. Cook until the vermicelli is tender. Mine took 2 minutes
   • Taste the soup and adjust the seasoning with salt and pepper according to your preference.
   • Ladle the hot soup into bowls. Garnish with additional fresh herbs for a burst of flavor. Enjoy!

Serving Suggestions for Chicken Meatball Soup

• Crusty Bread or Rolls.
• Grated Parmesan or Pecorino Cheese: Sprinkle some freshly grated Parmesan or Pecorino cheese over the soup just before serving. The richness of the cheese adds depth to the flavors.
• Lemon Wedges.
• Red Pepper Flakes.
• Side Salad: A light, refreshing salad can balance the heartiness of the soup.
• Sour Cream or Greek Yogurt.
• Croutons: They provide a satisfying crunch and additional texture.
• Chopped Fresh Herbs: Offer a small bowl of additional chopped fresh herbs, such as parsley or dill ⇓⇓⇓

The Art of Pairing Fresh Herbs with Dishes

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Tomato Soup with Spinach and Brown Lentils

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A Taste of Ukraine: The Authentic Borsch Recipe

Storing Suggestions for Chicken Meatball Soup

• Cooling Before Storage: Allow the soup to cool slightly at room temperature before transferring it to storage containers. Avoid leaving it at room temperature for an extended period, as this can promote bacterial growth.
• Refrigeration: If you plan to consume the soup within a few days, store it in airtight containers in the refrigerator. Ensure the soup is completely cool before refrigerating.
• Labeling: Label the containers with the date of preparation to help you keep track of freshness. Soups are typically best when consumed within 3-4 days when stored in the refrigerator.
• Freezing: If you want to store the soup for a longer period, freezing is an excellent option. Use freezer-safe containers, leaving some space at the top to accommodate expansion. Consider freezing individual portions for convenient reheating.
• Thawing: When ready to enjoy your frozen soup, transfer it to the refrigerator a day before to allow for gradual thawing. You can also use the defrost setting on your microwave for quicker thawing.
• Reheating: Reheat soup on the stove top or in the microwave. It’s best to reheat soup gently over low to medium heat to avoid overcooking and maintain the texture of ingredients.
• Avoid Repeated Freezing and Thawing: While soup can be frozen, it’s ideal to consume it within a few months for optimal quality. Repeated freezing and thawing can affect the texture of certain ingredients.

Try Our Delicious Recipes with Chicken

Hearty Chicken Mushroom Casserole

Quinoa Salad with Roasted Chicken Breast

Chicken Liver and Mushroom Pate Delight

Pitta Bread with Chicken and Coleslaw

Delectable Chicken Liver in Oat Cream Sauce

Lentil Salad with Smoked Chicken