Welcome to NutriQuorum! Today, we’re turn leftovers into irresistible creations: Air Fryer Mashed Potato Croquettes.

This recipe is perfect for anyone craving easy and cheesy appetizers or seeking creative ways to use leftover mashed potatoes. With just a handful of simple ingredients and the magic of the air fryer, you’ll achieve golden-brown croquettes that are crispy on the outside and creamy on the inside.

Let’s get started on making your next favorite air fryer recipe!

Table of Contents

Ingredients for Air Fryer Mashed Potato Croquettes

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/4 cup finely chopped green onions or chives
2-3 Tbsp all-purpose flour
1 egg, beaten
1 cup breadcrumbs (Panko works well for extra crunch)
Salt and pepper to taste
Cooking spray

Cooking Instructions

- In a large bowl, combine the mashed potatoes, shredded cheese, egg, flour, green onions, salt, and pepper. Mix well.
- Take about 2 tablespoons of the potato mixture and form it into a small log or ball. Repeat with the remaining mixture.
- Coat each croquette in breadcrumbs. Ensure they are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the croquettes in the air fryer basket in a single layer. Lightly spray them with cooking spray.
- Air fry for 10-12 minutes, turning halfway through, until they are golden brown and crispy.
- Serve the croquettes hot with your favorite dipping sauce, like ketchup, sour cream, or a spicy aioli.

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Tips for Success

Use Cold Mashed Potatoes: Start with leftover mashed potatoes that have been refrigerated. Cold potatoes hold their shape better when forming croquettes.
Add Binders: If your mashed potatoes are too soft, add more flour to the mixture to help bind the croquettes together.
Choose the Right Cheese: Opt for cheeses that melt well and complement the flavors of mashed potatoes, such as cheddar, mozzarella, or Gruyère.
Shape Carefully: Take your time to shape the croquettes into even balls or logs. This helps them cook evenly and ensures a consistent texture.
Preheat the Air Fryer: Always preheat your air fryer for a few minutes before adding the croquettes. This helps them cook evenly and crisply from the start.
Arrange in a Single Layer: Place the croquettes in a single layer in the air fryer basket, leaving space between each one. This allows the hot air to circulate around them, ensuring they cook evenly.
Spray with Cooking Oil: Lightly spray the croquettes with cooking oil before air frying. This helps them achieve a golden-brown color and crispy texture.
Flip Halfway Through: About halfway through cooking, flip the croquettes to ensure both sides crisp up evenly. This step is crucial for achieving a uniform crunch.

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Serving Suggestions for Mashed Potato Croquettes

Dipping Sauces:
- Marinara sauce
- Sour cream with chives
- Garlic aioli
- Spicy sriracha mayo
Side Dishes:
- Crisp green salad
- Roasted vegetables
- Garlicky Carrot Salad
- Steamed broccoli or green beans
As Appetizers:
- Arrange the croquettes on a platter with toothpicks for easy grabbing at parties or gatherings.
- Garnish with fresh herbs like parsley or cilantro for a vibrant presentation.
In Sandwiches or Wraps:
- Place them in a soft bun with lettuce and tomato.
- Wrap them in a tortilla with salsa and avocado for a delicious twist.
With Breakfast:
- Serve alongside eggs for a hearty breakfast or brunch option.
- Pair with smoked salmon.
With Soup:
Kids’ Favorite:
- Kids love these crispy croquettes! Serve with their favorite dipping sauce and some veggies for a balanced meal.

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