Instant Pot Split Pea Soup with Spicy Chorizo: Quick & Delicious Recipe

Living in Spain, I’ve come to appreciate the rich flavors and heartiness of traditional dishes, especially those featuring chorizo. This Instant Pot Split Pea Soup with Spicy Chorizo is a comforting dish that combines creamy split peas with the smoky flavor of chorizo. It’s quick and easy to cook, making it perfect for busy days!

Join me in exploring this deliciously simple recipe that brings a taste of Spain to your kitchen!

Ingredients for Split Pea Soup with Chorizo

• 2 cups dry split peas
• 2 carrots, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 potato, peeled and diced
• 5 cups vegetable broth or water
• 150 g chorizo, sliced or diced
• 1 tablespoon tomato paste
• Spices to taste (e.g., paprika, cumin)
• Salt and pepper to taste
• 1 tablespoon dry dill (add at the end)

Cooking Instructions

• Rinse the dry split peas under cold water and set them aside.
• Dice the carrots, chop the onion, and peel and dice the potato. Mince the garlic and slice the chorizo.
• Turn on the Instant Pot and select the “Sauté” mode. Add the chopped onion, diced carrots, and potato. Sauté for about 5 minutes, or until the vegetables start to soften.
• Add the minced garlic and sliced chorizo. Cook for another 2–3 minutes, stirring frequently, until the chorizo is browned and fragrant.
  
• Stir in the rinsed split peas, tomato paste, and your choice of spices. I usually use garlic powder, onion powder, cumin and smoked paprika.
• Pour in the vegetable broth (or water) and give it a good stir to combine all ingredients. Make sure to scrape any browned bits from the bottom of the pot.
• Close the lid of the Instant Pot and set the valve to the “Sealing” position. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes.
• Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before carefully switching the valve to “Venting” to release any remaining pressure.
• Open the lid and give the soup a good stir. Season with salt and pepper to taste. Add the dry dill and stir until well combined. For a creamier texture, you can blend a portion of the soup using an immersion blender or transfer to a regular blender (allow to cool slightly before blending).
• Ladle the soup into bowls and enjoy it hot, optionally topped with fresh herbs, croutons, or a drizzle of olive oil.

Serving Suggestions

• Accompaniments:
  • Crusty Bread: Serve the soup with a slice of warm, crusty bread or a baguette for dipping. A drizzle of olive oil on the bread can enhance the flavor.
  • Grilled Cheese Sandwich: Pair the soup with a classic grilled cheese sandwich for a comforting meal.
• Toppings:
  • Fresh Herbs: Garnish with chopped fresh parsley or cilantro for a burst of freshness.
  • Sour Cream or Greek Yogurt: Add a dollop of sour cream or Greek yogurt on top for creaminess.
  • Croutons: Sprinkle some crunchy croutons for added texture.
  • Lemon Zest: A sprinkle of lemon zest can brighten the flavors and add a refreshing contrast.
• Side Dishes:
  • Simple Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a vinaigrette can complement the soup well.
  • Roasted Vegetables: Serve alongside a side of roasted seasonal vegetables for a hearty meal.
• Storage:
  • Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove top or in the microwave before serving.

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