Tag Archives: gluten-free

Hearty Tomato Soup with Spinach and Brown Lentils

tomato soup with spinach and brown lentils

Did you ever hear that Tomato Soup has a really interesting story? Way back in the 18th century, it was like a special treat for kings and queens! But then, something surprising happened. It went from being a fancy dish in grand palaces to a simple meal in regular homes, just by accident. The story goes […]

Creamy Cashew Cream

cashew cream, lemon, cashew nuts

Cashew cream quickly became one of my favorite dairy-free alternatives when I decided to eliminate cow’s milk and other dairy products from my diet. During that time, I really missed creamy sauces, sour cream, and rich textures—until I discovered the versatility of cashews. I was amazed to learn that cashews aren’t just a healthy snack—they’re […]