This Chicken Mushroom Casserole is more than a recipe; it’s a promise of comfort. Imagine golden-brown mushrooms, tender chicken and melted cheese in the oven, making your kitchen smell amazing. It’s simple, hearty goodness that makes every bite special. Ingredients for Chicken Mushroom Casserole 14 oz (400 g) chestnut mushrooms – Feel free to mix and […]
Welcome to NutriQuorum! Today we’re making something super tasty – Chicken Liver and Mushroom Pate. It might sound fancy, but it’s just a mix of mushrooms, chicken liver, and some spices. Trust me, it’s delicious and easy to make. Let’s jump in and create this yummy treat together! Ingredients for Chicken Liver and Mushroom Pate […]
Did you ever hear that Tomato Soup has a really interesting story? Way back in the 18th century, it was like a special treat for kings and queens! But then, something surprising happened. It went from being a fancy dish in grand palaces to a simple meal in regular homes, just by accident. The story goes […]
Borsh (often spelled ‘borscht’ in English) stands as a shining exemplar of Ukrainian culinary excellence. While various versions of this beetroot soup exist in several Eastern European countries, the Ukrainian version has a particular resonance given its cultural and historical significance. The importance of Borsh in Ukrainian culture cannot be overstated. It’s a dish that […]
The main difference between the classic Ukrainian borsch and the vegetarian version is the absence of meat in the latter. Instead of Meat Broth, in the Vegetarian Borsch, we use Vegetable Broth or water. I have an Authentic Recipe of Ukrainian Borsch with meat on my website. Check it out here My vegetarian version of […]
Homemade Vegetable Broth is a must-have in my kitchen. It is a versatile and flavorful ingredient that can enhance the taste of various dishes and serve as a base for soups, sauces, and more. It’s especially valuable for those following a vegetarian or vegan diet, as it provides a rich and savory flavor without using […]
Pickled Red Onions are an absolute favorite in my kitchen. What kind of onions to pickle For pickling, it is best to use sweet and semi-sweet varieties of onions such as red onion (e.g. Red Baron and Black Prince varieties). There are not as many essential oils in them as in yellow ones, so they […]
This Split Pea Soup is the top one in my weekly meal plan. It is a warm and comforting meal for cold weather. A combination of split peas, celeriac, carrots, and smoked sausage creates a satisfying aftertaste in your mouth. Not too heavy. Cooked to perfection. Worth to try. Ingredients & Serving Suggestions This hearty […]
