Tag Archives: plant-based baking

Soft and Chewy Matcha Cookies (Gluten-Free!)

gluten-free avocado matcha cookies

If you love soft, chewy cookies with a little something extra, you’ll love these Soft and Chewy Matcha Cookies. They’re naturally green, lightly sweet, and made with almond flour and oats for a gluten-free treat you can feel good about. The avocado keeps them moist and tender, and you’d never even know it’s there. Best […]

High-Fiber Millet Bread for Easy Digestion

high-fiber millet bread

If you’re looking for a healthy bread that’s gentle on digestion yet full of flavor, this high-fiber millet bread is the perfect choice. Made from whole soaked millet, kefir, and psyllium husk, it’s naturally gluten-free, rich in nutrients, and easy to make in a blender. The result is a soft, hearty loaf that supports gut […]

Gluten-Free Banana Bread (No Added Sugar!)

gluten-free banana bread

This Gluten-Free Banana Bread is naturally sweetened with ripe bananas—no sugar needed! Soft, moist, and perfect for breakfast or a healthy, guilt-free treat, it’s easy to make and delicious every time. Ingredients for Gluten-Free Banana Bread 3 medium ripe bananas (mashed) 2 large eggs (or flax eggs for vegan: 2 tbsp ground flax + 6 […]

Flourless Vegan Brownies | Sugar-Free & Gluten-Free

flourless vegan brownies

If you’re craving a rich and chocolatey treat without refined sugar, these Flourless Vegan Brownies are the perfect healthy dessert. Made with ripe bananas, almond butter, and cocoa powder, they’re naturally sweet, vegan, gluten-free, and irresistibly moist. This easy one-bowl recipe is great for a quick snack, lunchbox treat, or guilt-free indulgence anytime. Ingredients for […]