The main difference between the classic Ukrainian borsch and the vegetarian version is the absence of meat in the latter. Instead of Meat Broth, in the Vegetarian Borsch, we use Vegetable Broth or water. I have an Authentic Recipe of Ukrainian Borsch with meat on my website. Check it out here My vegetarian version of […]
This Vegan Pesto Recipe is a staple in my kitchen. Incredibly tasty and very satisfying. I use it in pasta, sandwiches, and as a dip. My 6 years old boy loves it with wholemeal pasta! And that is a great way to feed him with green goodies and healthy fats from this sauce. Isn’t it? […]
Growing up, this Low-carb Zucchini Spread was a staple in our kitchen—warm, chunky, and bursting with garden flavors. It’s light, low-carb, and full of memories. Whether served on toast or alongside a family meal, it always felt like home. Ingredients for Zucchini Spread 5 cups cubed zucchinis (about 2 medium) 2 cups chopped leek (about […]
This Lima Bean Soup with Brown Rice is one of my favorite soups when it comes to quick and nutritious lunches. For me, soup is a comfort food, that comes from my childhood and cultural background. In the country where I come from, soup is normally served for lunch, almost daily. It is also believed […]
Why Cashew Cream Is a Plant-Based Essential When I made the switch to a dairy-free lifestyle, one thing I missed most was creamy textures—sour cream, rich sauces, and velvety dressings. That changed the moment I discovered cashew cream, a game-changing, plant-based alternative that’s now a staple in my kitchen. Not only are cashews a nutritious […]
This Beetroot Salad Recipe reminds me of my childhood. My mom cooked it very often, making different variations with green peas, pinto beans, marinated cucumbers, and sauerkraut. Ingredients for Beetroot Salad Recipe Note: Do not overcook the potatoes. They should be soft and tender, but not mushy. Cooking Tips for Beetroot Salad Recipe Remember, there […]
This Eggplant Appetizer is always on my festive table, along with Carrot Salad and Garlicky Spinach with Sesame Oil. I love this recipe for its simplicity and spicy, highly-flavored taste. You can prepare it in advance, and keep it in the fridge for the moment you need it. Not to mention the fact about health […]
