Sauerkraut, or “kvashena kapusta” as it’s known in Ukraine, it’s not just a side dish; it’s a testament to the resourcefulness of Ukrainian people, who found a way to preserve vegetables, particularly cabbage, during harsh winters. Beyond its practical origins, sauerkraut embodies the spirit of community and togetherness. Families gather around to prepare it, sharing […]
Vegetarian Solyanka is a variation of the traditional Eastern Europe soup. It is known for its rich, tangy, and briny taste from the pickles and sauerkraut. Understanding Solyanka & Its Origins Traditional Solyanka is a hearty and flavorful dish made with various types of meat, such as beef, pork, or sausage. It has long been […]
This Beetroot Salad Recipe reminds me of my childhood. My mom cooked it very often, making different variations with green peas, pinto beans, marinated cucumbers, and sauerkraut. Ingredients for Beetroot Salad Recipe Note: Do not overcook the potatoes. They should be soft and tender, but not mushy. Cooking Tips for Beetroot Salad Recipe Remember, there […]
