If you’re looking for a delicious, healthy, and easy-to-make vegan nut-free granola recipe, you’re in the right place! This homemade granola is perfect for those with nut allergies or anyone following a plant-based diet. Packed with wholesome ingredients like oats, sunflower seeds, and pumpkin seeds, it’s naturally sweetened with maple syrup and finished with dairy-free […]
Welcome to the heart of my kitchen, where flavors come alive and every dish tells a story. Today, I’m excited to share a culinary adventure that combines wholesome ingredients and vibrant flavors – my go-to recipe of Quinoa Salad with Roasted Chicken. Ingredients for Quinoa Salad with Roasted Chicken Breast 4 cups of mixed greens […]
This Vegan Pesto recipe is a staple in my kitchen. Incredibly tasty and very satisfying. I use it in pasta, sandwiches, and as a dip. My 4 years old boy loves it with wholemeal pasta! And that is a great way to feed him with green goodies and healthy fats from this sauce. Isn’t it? […]
Granola is a must-have in my kitchen indeed! Firstly, it’s a favorite snack of my son. Since he started kindergarten (at the age of 2,5 years old), I used to give him a lunch box with my homemade granola and yogurt. He loves it with unsweetened soy yogurt and some extra raisins on top (no […]
