Did you ever hear that Tomato Soup has a really interesting story? Way back in the 18th century, it was like a special treat for kings and queens! But then, something surprising happened. It went from being a fancy dish in grand palaces to a simple meal in regular homes, just by accident. The story goes […]
Tag Archives: vegan
Healthy French Fries! What if I told you that you can indulge in this guilty pleasure without the guilt? Yes, you read that right! The air fryer has taken the culinary world by storm in recent years, offering a healthier alternative to traditional deep frying while delivering that same crave-worthy crunch. With just a fraction […]
Do you want a tasty and filling meal without spending too much time cooking? Well, you’re in the right place! In this blog post, I will show you how to quickly make a delicious bowl of Chili sin Carne using an Instant Pot. Whether you’re a busy worker, a parent with a busy schedule, or […]
The main difference between the classic Ukrainian borsch and the vegetarian version is the absence of meat in the latter. Instead of Meat Broth, in the Vegetarian Borsch, we use Vegetable Broth or water. I have an Authentic Recipe of Ukrainian Borsch with meat on my website. Check it out here My vegetarian version of […]
Whether you’re looking for a delicious and hydrating addition to your breakfast, a light, and nutritious snack, or an eye-catching dish for your next picnic, this Fruit Salad Recipe has you covered. Moreover, with its versatility and ability to accommodate various dietary preferences, it’s a perfect fit for everyone, including vegans, vegetarians, and those on […]
This Vegan Pesto Recipe is a staple in my kitchen. Incredibly tasty and very satisfying. I use it in pasta, sandwiches, and as a dip. My 6 years old boy loves it with wholemeal pasta! And that is a great way to feed him with green goodies and healthy fats from this sauce. Isn’t it? […]
This Lima Bean Soup with Brown Rice is one of my favorite soups when it comes to quick and nutritious lunches. For me, soup is a comfort food, that comes from my childhood and cultural background. In the country where I come from, soup is normally served for lunch, almost daily. It is also believed […]
Cashew cream quickly became one of my favorite dairy-free alternatives when I decided to eliminate cow’s milk and other dairy products from my diet. During that time, I really missed creamy sauces, sour cream, and rich textures—until I discovered the versatility of cashews. I was amazed to learn that cashews aren’t just a healthy snack—they’re […]
This Beetroot Salad Recipe reminds me of my childhood. My mom cooked it very often, making different variations with green peas, pinto beans, marinated cucumbers, and sauerkraut. Ingredients for Beetroot Salad Recipe Note: Do not overcook the potatoes. They should be soft and tender, but not mushy. Cooking Tips for Beetroot Salad Recipe Remember, there […]
This tasty, colorful, and effortless Garlicky Carrot Salad is a staple appetizer in my “guest recipe list”. It is so yummy and easy to prepare! This appetizer consists of very simple and affordable ingredients. Carrots are one of the most common vegetables to have on hand. And garlic is a staple for every kitchen. Carrot […]