Borsh (often spelled ‘borscht’ in English) stands as a shining exemplar of Ukrainian culinary excellence. While various versions of this beetroot soup exist in several Eastern European countries, the Ukrainian version has a particular resonance given its cultural and historical significance. The importance of Borsh in Ukrainian culture cannot be overstated. It’s a dish that […]
The main difference between the classic Ukrainian borsch and the vegetarian version is the absence of meat in the latter. Instead of Meat Broth, in the Vegetarian Borsch, we use Vegetable Broth or water. I have an Authentic Recipe of Ukrainian Borsch with meat on my website. Check it out here My vegetarian version of […]
Homemade Vegetable Broth is a must-have in my kitchen. It is a versatile and flavorful ingredient that can enhance the taste of various dishes and serve as a base for soups, sauces, and more. It’s especially valuable for those following a vegetarian or vegan diet, as it provides a rich and savory flavor without using […]
This Beetroot Salad Recipe reminds me of my childhood. My mom cooked it very often, making different variations with green peas, pinto beans, marinated cucumbers, and sauerkraut. Ingredients for Beetroot Salad Recipe Note: Do not overcook the potatoes. They should be soft and tender, but not mushy. Cooking Tips for Beetroot Salad Recipe Remember, there […]
For some people, vegetable soup sounds boring and not tasty at all. Let me convince you that it’s not true. Cooking vegetable soups offers a wide range of benefits, making them a nutritious and flavorful addition to your diet. So, why Vegetable Soups? Nutrient-Rich: Vegetable soups are packed with vitamins, minerals, and antioxidants essential for […]
