Chicken Liver and Mushroom Pate Delight

Welcome to NutriQuorum! Today we’re making something super tasty – Chicken Liver and Mushroom Pate. It might sound fancy, but it’s just a mix of mushrooms, chicken liver, and some spices. Trust me, it’s delicious and easy to make. Let’s jump in and create this yummy treat together!

Ingredients for Chicken Liver and Mushroom Pate

• 8.8 oz (250g) chicken liver
• 8.8 oz (250g) mushrooms
• 1 medium grated carrot
• 1 medium white onion
• 2-3 Tbsp avocado oil or ghee
• ½ tsp sweet paprika
• ¼ tsp onion powder
• 1/8 tsp garlic powder
• Salt & pepper to taste

Cooking Process

1. Prep Your Ingredients:
   • Wash and cut the chicken liver into small pieces.
   • Wash and slice the mushrooms.
   • Chop the onion and grate the carrot.
2. Sauté Mushrooms, Onion, and Carrot:
   • Heat a frying pan. Fry the sliced mushrooms on a dry pan with salt and pepper for about 5 minutes. Set them aside.
   • In the same pan, add 1-2 tablespoons of oil. Sauté the chopped onion and grated carrot for 7 minutes until they become soft and translucent. If needed, you can add a splash of water during sautéing. Set aside.
3. Cook the Chicken Liver:
   • Wipe the pan with a kitchen towel. Add 1 tablespoon of oil.
   • Fry the chicken liver with salt and pepper for a few minutes over medium heat. After 4 minutes, add a couple of tablespoons of water.
   • Cook the liver for another 5 minutes with a lid on. The total cooking time can be between 10-15 minutes.
4. Blend Everything Together:
   • In a food processor, combine the cooked liver, sautéed mushrooms, onion, carrot, and spices.
   • Add salt and pepper according to your taste.
   • Process everything until smooth.
5. Serve Chilled:
   • Chill the blended mixture.
   • Serve the Chicken Liver and Mushroom Pate chilled.

Serving Suggestions for Chicken Liver and Mushroom Pate

1. Garnish Gracefully: Elevate the presentation with a sprinkle of fresh herbs such as parsley or chives.
2. Accompaniments Extravaganza: Surround the pate with an array of accompaniments like crusty bread slices, crisp crackers, or vegetable sticks. Provide a variety to suit different tastes.
3. Textural Contrast: Include elements that offer a textural contrast, such as pickles, olives, or even a dollop of tangy mustard, enhancing the overall tasting experience.
4. Charcuterie Chic: Incorporate the Pate into a charcuterie board, pairing it with cured meats, cheeses, and a selection of condiments for a gourmet feast.

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Chicken Liver and Mushroom Pate Delight

Ella Dereza

Today we're making something super tasty – Chicken Liver and Mushroom Pate. It might sound fancy, but it's just a mix of mushrooms, chicken liver, and some spices. Trust me, it's delicious and easy to make. Let's jump in and create this yummy treat together!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine Eastern Europe, Ukrainian

Servings 10 servings

Calories 120 kcal

Equipment

• 1 frying pan
• 1 food processor

Ingredients

  

1x2x3x

• 8,8 oz organic chicken liver 250 g
• 8,8 oz mushrooms
• 1 medium grated carrot
• 1 medium white onion
• 2-3 Tbsp avocado oil or ghee
• 1/2 tsp sweet paprika powder
• 1/4 tsp onion powder
• 1/8 tsp garlic powder
• Salt & pepper to taste

Instructions

 

• Prep Your Ingredients:

  Wash and cut the chicken liver into small pieces. Wash and slice the mushrooms. Chop the onion and grate the carrot.
• Sauté Mushrooms, Onion, and Carrot:

  Heat a frying pan. Fry the sliced mushrooms on a dry pan with salt and pepper for about 5 minutes. Set them aside.In the same pan, add 1-2 tablespoons of oil. Sauté the chopped onion and grated carrot for 7 minutes until they become soft and translucent. If needed, you can add a splash of water during sautéing. Set aside.
• Cook the Chicken Liver:

  Wipe the pan with a kitchen towel. Add 1 tablespoon of oil. Fry the chicken liver with salt and pepper for a few minutes over medium heat. After 4 minutes, add a couple of tablespoons of water. Cook the liver for another 5 minutes with a lid on. The total cooking time can be between 10-15 minutes.
• Blend Everything Together:

  In a food processor, combine the cooked liver, sautéed mushrooms, onion, carrot, and spices. Add salt and pepper according to your taste. Process everything until smooth.
• Serve Chilled:

  Chill the blended mixture. Serve the Chicken Liver and Mushroom Pate chilled.

Nutrition

Serving: 50gCalories: 120kcalCarbohydrates: 4gProtein: 8gFat: 8gSaturated Fat: 2gCholesterol: 160mgFiber: 1gSugar: 2gCalcium: 20mgIron: 3mg

Keyword carrot, chicken liver, fresh herbs, mushrooms, onion

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