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chicken liver and mushroom pate

Chicken Liver and Mushroom Pate Delight

Ella Dereza
Today we're making something super tasty – Chicken Liver and Mushroom Pate. It might sound fancy, but it's just a mix of mushrooms, chicken liver, and some spices. Trust me, it's delicious and easy to make. Let's jump in and create this yummy treat together!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Eastern Europe, Ukrainian
Servings 10 servings
Calories 120 kcal

Equipment

  • 1 frying pan
  • 1 food processor

Ingredients
  

  • 8,8 oz organic chicken liver 250 g
  • 8,8 oz mushrooms
  • 1 medium grated carrot
  • 1 medium white onion
  • 2-3 Tbsp avocado oil or ghee
  • 1/2 tsp sweet paprika powder
  • 1/4 tsp onion powder
  • 1/8 tsp garlic powder
  • Salt & pepper to taste

Instructions
 

  • Prep Your Ingredients:
    Wash and cut the chicken liver into small pieces. Wash and slice the mushrooms. Chop the onion and grate the carrot.
  • Sauté Mushrooms, Onion, and Carrot:
    Heat a frying pan. Fry the sliced mushrooms on a dry pan with salt and pepper for about 5 minutes. Set them aside.In the same pan, add 1-2 tablespoons of oil. Sauté the chopped onion and grated carrot for 7 minutes until they become soft and translucent. If needed, you can add a splash of water during sautéing. Set aside.
  • Cook the Chicken Liver:
    Wipe the pan with a kitchen towel. Add 1 tablespoon of oil. Fry the chicken liver with salt and pepper for a few minutes over medium heat. After 4 minutes, add a couple of tablespoons of water. Cook the liver for another 5 minutes with a lid on. The total cooking time can be between 10-15 minutes.
  • Blend Everything Together:
    In a food processor, combine the cooked liver, sautéed mushrooms, onion, carrot, and spices. Add salt and pepper according to your taste. Process everything until smooth.
  • Serve Chilled:
    Chill the blended mixture. Serve the Chicken Liver and Mushroom Pate chilled.

Nutrition

Serving: 50gCalories: 120kcalCarbohydrates: 4gProtein: 8gFat: 8gSaturated Fat: 2gCholesterol: 160mgFiber: 1gSugar: 2gCalcium: 20mgIron: 3mg
Keyword carrot, chicken liver, fresh herbs, mushrooms, onion
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