Almond Biscuits for Breakfast is a perfect blend of simplicity and taste, making it an ideal choice for busy mornings or a cozy weekend brunch. My son can’t get enough of these almond biscuits, and once you try them, you’ll see why! Whether you like them plain, with a dollop of butter, or with your favorite jam, these biscuits will quickly become a family favorite.
Why you’ll love these biscuits:
- Quick and Easy: Ready in under 30 minutes, perfect for those rushed mornings.
- Nutritious and Healthy: Made with wholesome ingredients like kefir and almond flour.
- Versatile: Enjoy them with sweet or savory toppings, or even on their own.
Ingredients for Almond Biscuits
With these ingredients you will have 12-15 biscuits (I usually have 15)
- 1 cup dairy kefir
- 1 cup almond flour
- 1 cup wholemeal flour (or all-purpose flour)
- 1 tablespoon baking powder
- 1-2 tablespoons sesame seeds
- A pinch of salt
Optional Add-ins and Substitutions:
- Honey or Maple Syrup: For a touch of sweetness, add 1-2 tablespoons.
- Herbs and Spices: Add a teaspoon of your favorite herbs (like rosemary or thyme) or spices (like cinnamon or nutmeg) to enhance the flavor.
- Gluten-Free Option: Use a gluten-free flour blend in place of the wholemeal flour to make the biscuits entirely gluten-free.
Step-by-Step Instructions
1. Preheat your oven to 380°F (200°C).
- Tip: Ensure your oven is fully preheated before baking to achieve the best rise and texture.
2. In a large mixing bowl, combine 1 cup almond flour, 1 cup wholemeal flour (or all-purpose flour), 1 tablespoon baking powder, and a pinch of salt.
- Tip: Sift the flours and baking powder together to remove any lumps and ensure an even mix.
3. Pour 1 cup kefir into the dry ingredients.
- Tip: Stir gently with a spatula or wooden spoon until the ingredients are just combined. The dough will be thick and slightly sticky.
4. Using an ice cream scoop, form the dough into small balls. Sprinkle sesame seeds on top of the biscuits.
- Tip: Dip the scoop in water to prevent sticking.
5. Place the biscuits in the preheated oven and bake for 12-14 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Tip: Rotate the baking sheet halfway through baking to ensure even browning.
6. Allow the biscuits to cool slightly on a wire rack.
- Tip: Serve warm with your favorite toppings like butter, jam, or honey. They are also great plain!
Tips and Tricks
Flavor Variations
- Add 1-2 tablespoons of honey, maple syrup, or agave nectar to the dough for a touch of sweetness.
- Incorporate 1 teaspoon of dried herbs such as rosemary, thyme, or oregano, or a pinch of garlic powder or onion powder.
- Sprinkle some chopped nuts like walnuts, almonds, or pecans into the dough for added crunch and flavor.
Perfecting the Texture
- Stir the dough until just combined to keep the biscuits light and fluffy. Overmixing can make the dough tough.
- If the dough feels too dry, add a tablespoon of kefir at a time until you reach the desired consistency. If too wet, add a bit more flour.
Baking Tips
- For a shiny, golden crust, brush the tops of the biscuits with a little milk or egg wash before baking.
Storage and Reheating
- Store leftover almond biscuits in an airtight container at room temperature for up to 2 days.
- Freeze the biscuits in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warm.
Serving Suggestions
- Serve these almond biscuits with butter, jam, cream cheese, or honey for a delightful breakfast treat.
- Use these almond biscuits as a base for mini breakfast sandwiches, filled with scrambled eggs, bacon, or cheese.
- Enjoy them as a quick snack on the go, plain or with your favorite spread.
Health and Dietary Options
- Substitute wholemeal flour with a gluten-free flour blend to make the biscuits gluten-free.
- Use a plant-based kefir or other dairy-free yogurt alternative if you’re lactose intolerant or following a vegan diet.
Nutritional Benefits
Kefir
- Probiotics: Kefir is a fermented milk product rich in probiotics, which are beneficial bacteria that support gut health and improve digestion.
- Vitamins and Minerals: It contains essential nutrients like calcium, magnesium, and vitamins B2 and B12, which are vital for bone health, energy production, and overall well-being.
- Protein: Kefir provides a good amount of protein, helping to keep you full and satisfied throughout the morning.
Almond Flour
- Gluten-Free: Almond flour is a great gluten-free alternative, making these rolls suitable for those with gluten intolerance or celiac disease.
- Healthy Fats: It is high in monounsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels.
- Fiber: Almond flour contains a good amount of dietary fiber, aiding in digestion and promoting a feeling of fullness.
- Nutrient-Dense: It’s rich in vitamins and minerals, including vitamin E, magnesium, and potassium, which support skin health, muscle function, and cardiovascular health.
Wholemeal Flour
- Fiber: Wholemeal flour is high in dietary fiber, which helps regulate blood sugar levels, improves digestion, and promotes satiety.
- Vitamins and Minerals: It provides essential nutrients like iron, zinc, magnesium, and B vitamins, which are important for energy production and immune function.
- Antioxidants: Whole grains contain antioxidants that help protect the body from oxidative stress and inflammation.
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FAQ
Q1: Can I use a different type of flour? Yes, you can substitute the wholemeal flour with all-purpose flour for a lighter texture. For a gluten-free version, use a gluten-free flour blend.
Q2: What can I use instead of kefir? If you don’t have kefir, you can use plain yogurt or buttermilk as a substitute. For a dairy-free option, use a plant-based yogurt or kefir.
Q3: How do I store leftover almond biscuits? Store leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for up to a month.
Q4: How do I reheat the almond biscuits? Reheat the rolls in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm. If microwaving, wrap them in a damp paper towel and heat for 10-15 seconds.
Q5: Can I add sweeteners or flavors to the dough? Absolutely! You can add 1-2 tablespoons of honey, maple syrup, or your favorite herbs and spices to the dough for added flavor.
Q6: What can I serve with these breakfast biscuits? These biscuits are versatile and can be served with butter, jam, honey, cream cheese, or as part of a breakfast sandwich with eggs and cheese.
Q7: How can I make the almond biscuits dairy-free? Use a dairy-free kefir or yogurt alternative and ensure any additional ingredients (like butter for greasing) are also dairy-free.
Q8: Can I add nuts or seeds to the dough? Yes, you can mix in chopped nuts, seeds, or dried fruits to add texture and flavor to the biscuits.
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Equipment
- 1 mixing bowl
- 1 baking tray
Ingredients
- 1 cup dairy kefir
- 1 cup almond flour
- 1 cup wholemeal flour (or all-purpose flour)
- 1 Tbsp baking powder
- 1-2 Tbsp sesame seeds
- A pinch of salt
Instructions
- Preheat your oven to 380°F (200°C).
- In a large mixing bowl, combine 1 cup almond flour, 1 cup wholemeal flour (or all-purpose flour), 1 tablespoon baking powder, and a pinch of salt. Sift the flours and baking powder together to remove any lumps and ensure an even mix.
- Pour 1 cup kefir into the dry ingredients.
- Using an ice cream scoop, form the dough into small balls. Sprinkle sesame seeds on top of the biscuits. Dip the scoop in water to prevent sticking.
- Place the biscuits in the preheated oven and bake for 12-14 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool slightly on a wire rack.
- Serve warm with your favorite toppings like butter, jam, or honey. They are also great plain!