5-Ingredient Almond Biscuits for Breakfast
Almond Biscuits for Breakfast is a perfect blend of simplicity and taste, making it an ideal choice for busy mornings or a cozy weekend brunch. My son can't get enough of these almond biscuits, and once you try them, you'll see why! Whether you like them plain, with a dollop of butter, or with your favorite jam, these biscuits will quickly become a family favorite.
Equipment
- 1 mixing bowl
- 1 baking tray
Ingredients
- 1 cup dairy kefir
- 1 cup almond flour
- 1 cup wholemeal flour (or all-purpose flour)
- 1 Tbsp baking powder
- 1-2 Tbsp sesame seeds
- A pinch of salt
Instructions
- Preheat your oven to 380°F (200°C).
- In a large mixing bowl, combine 1 cup almond flour, 1 cup wholemeal flour (or all-purpose flour), 1 tablespoon baking powder, and a pinch of salt. Sift the flours and baking powder together to remove any lumps and ensure an even mix.
- Pour 1 cup kefir into the dry ingredients.
- Using an ice cream scoop, form the dough into small balls. Sprinkle sesame seeds on top of the biscuits. Dip the scoop in water to prevent sticking.
- Place the biscuits in the preheated oven and bake for 12-14 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool slightly on a wire rack.
- Serve warm with your favorite toppings like butter, jam, or honey. They are also great plain!
Notes
The exact nutritional values can vary based on specific brands and measurements.
Nutrition
Serving: 1biscuitCalories: 84kcalCarbohydrates: 8gProtein: 3gFat: 5gFiber: 2gSugar: 1gCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!