Welcome to NutriQuorum! Today, I’m excited to share a nostalgic recipe for Buttered Potatoes with Dill—a perfect side dish that brings warmth and comfort to any meal. With just three simple ingredients—boiled small potatoes, rich butter, and fresh dill—this dish is not only easy to make but also incredibly delicious. Whether you’re preparing a weeknight dinner or a special family gathering, these delicious buttered potatoes will transport you back to cherished childhood moments. Let’s dive into this simple and satisfying recipe!
Ingredients for Buttered Potatoes with Dill
- 1 lb small or baby potatoes
- 4-6 tablespoons butter (adjust to taste) or ghee
- 1/4 cup fresh dill, chopped (or more if you love it!)
- Salt and pepper to taste
Cooking Instructions
- Place the potatoes in a pot and cover them with water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let them cool slightly.
- In a large skillet, melt the butter over medium heat. Once melted, add the drained potatoes. Toss to coat them evenly in the butter.
- Add the chopped dill, salt, and pepper. Toss gently until the potatoes are well coated. Serve warm and enjoy the comforting flavors!
Wholesome Coconut Milk Mashed Potatoes Recipe
Serving Suggestions
- Meat and Fish Dishes: Pair these buttered potatoes with Roasted Chicken or One-Pan Baked Sea Bass. It is also pairs good with Healthy Meatballs or Hearty Chicken Mushroom Casserole.
- Salads: Serve alongside a Beetroot Salad with Walnuts, Carrot Salad, Simple Marinated Eggplant, or Lentil Salad with Smoked Chicken.
- Roasted Vegetables: Create a colorful plate by adding roasted seasonal vegetables like Roasted Brussels Sprouts with Soy Maple Glaze, or Roasted Vegetables with Kale and Thyme.
- Creamy Dips: Serve the buttered potatoes with a side of Guacamole or Tzatziki dip for added creaminess and flavor.
- Breakfast Dish: Use them as a hearty addition to a breakfast plate with Protein-Packed Cabbage Omelet or Wholesome Frittata Recipe.
I hope you enjoy making and savoring these buttery baby potatoes with fresh dill as much as I do! If you try this recipe, please share your thoughts in the comments below—I’d love to hear how it turned out for you. Don’t forget to subscribe to my blog for more delicious recipes and food inspiration, and follow me on social media to stay updated on all my culinary adventures.
Happy cooking!
Don’t Forget to Try Other Delicious Recipes
Wholesome Frittata Recipe with Green Peas and Feta Cheese
Protein-Packed Instant Pot Turkey Chili
Buttered Potatoes with Dill: Warm and Flavorful Recipe
Equipment
- 1 pot
Ingredients
- 1 lb small or baby potatoes about 500 g
- 4-6 Tbsp organic butter (adjust to taste)
- 1/4 cup fresh dill, chopped (or more if you love it!)
- Salt and pepper to taste
Instructions
- Place the potatoes in a pot and cover them with water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let them cool slightly.
- In a large skillet, melt the butter over medium heat. Once melted, add the drained potatoes. Toss to coat them evenly in the butter.
- Add the chopped dill, salt, and pepper. Toss gently until the potatoes are well coated. Serve warm and enjoy the comforting flavors!