Looking for an elegant and easy appetizer? These Crostini with Camembert and Jamon are the perfect mix of sweet, savory, and creamy, making them ideal for any gathering.

Crispy baguette, melted Camembert, and salty Jamon topped with apricot jam create an irresistible bite.

Let’s dive into this simple yet show-stopping recipe!

Table of Contents

Ingredients for Crostini

1 baguette, sliced into ½-inch pieces
2 tbsp extra virgin olive oil
1 clove garlic, halved
½ cup apricot sugar-free jam
1 wheel of Camembert, sliced
6-8 slices of Jamon, torn into smaller pieces

Instructions

Preheat the Oven to 375°F (190°C).
Brush baguette slices with olive oil and place them on a baking sheet.
Rub the cut side of the garlic over each slice for extra flavor.
Spread a thin layer of apricot jam on each baguette slice.
Place a slice of Camembert on top of the jam-covered crostini.
Bake for 8-10 minutes, or until the cheese is soft and melty.
Remove from the oven and immediately place a piece of Jamon on top of each crostini.
Serve warm & enjoy!

tuna salad — **Tuna Salad Breakfast Baguette**

Variations & Customizations

One of the best things about crostini is how easy they are to customize! While the Baked Camembert & Jamon Crostini with Apricot Glaze is already a flavor-packed appetizer, you can tweak the ingredients to suit different tastes or occasions. Here are a few delicious variations:

1. Fig & Prosciutto Crostini

Swap: Apricot jam → Fig jam or mashed fresh figs
Swap: Jamon → Prosciutto
Add: Fresh rosemary + a drizzle of balsamic glaze

2. Honey Walnut Crostini

Keep: Apricot jam
Keep: Camembert
Swap: Jamon → Omit or use crispy pancetta
Add: Toasted walnuts or almonds + a drizzle of honey

3. Spicy Chorizo & Apricot Crostini

Keep: Apricot jam
Keep: Camembert
Swap: Jamon → Spicy Spanish chorizo, thinly sliced
Add: Crushed red pepper flakes + a touch of smoked paprika

4. Truffle & Mushroom Crostini

Swap: Apricot jam → Truffle honey or caramelized onions
Swap: Jamon → Sautéed wild mushrooms (like shiitake or cremini)
Add: A sprinkle of fresh thyme

5. Pear & Blue Cheese Crostini

Swap: Camembert → Creamy blue cheese (like Gorgonzola or Roquefort)
Swap: Apricot jam → Sliced ripe pears
Add: Crushed pecans + a drizzle of honey or balsamic reduction

🍽️ Best Side Pairings

Turn these crostini into part of a gourmet appetizer spread with these complementary sides:

✔ Charcuterie Board – Include more cured meats (prosciutto, chorizo, salami), cheeses (Brie, Manchego, blue cheese), and nuts.
✔ Fresh Arugula Salad – A simple arugula salad with a lemon vinaigrette adds a fresh contrast.
✔ Marinated Olives – A mix of green and black olives brings out the Mediterranean flavors.
✔ Roasted Nuts – Almonds or walnuts toasted with a pinch of sea salt and honey complement the crostini’s textures.
✔ Fresh or Dried Fruits – Sliced pears, apples, or dried figs add natural sweetness and pair well with the cheese.

🍽️ More Appetizer Recipes

Roquefort and Pear Salad in Chicory Boats

Delicious Eggplant Appetizer (3 ingredients)

Air Fryer Mashed Potato Croquettes: Easy and Cheesy

Carrot Salad – Effortless Garlicky Appetizer

Simple Marinated Eggplant Appetizer

✨ Try it out and let me know! I’d love to hear how you customized your crostini—did you add nuts, swap the jam, or try a different cheese? Share your favorite variation in the comments below!

📸 Tag me on social media! If you make this recipe, snap a photo and tag me on Pinterest—I love seeing your delicious creations!

📩 Want more easy, elegant appetizer ideas? Subscribe to my newsletter for exclusive recipes, hosting tips, and food pairings straight to your inbox!

Let’s get baking! 🍷🥖🧀✨

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