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crostini with camembert and jamon

Crostini with Camembert and Jamon: Elegant Party Appetizer

Looking for an elegant and easy appetizer? These Crostini with Camembert and Jamon are the perfect mix of sweet, savory, and creamy, making them ideal for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, brunch, Snack
Cuisine Eastern Europe
Servings 20 crostinis
Calories 85 kcal

Equipment

  • 1 baking tray

Ingredients
  

  • 1 baguette, sliced into ½-inch pieces
  • 2 Tbsp extra virgin olive oil
  • 1 clove garlic, halved
  • 1/2 cup cup apricot sugar-free jam
  • 1 wheel of Camembert, sliced
  • 6-8 slices of Jamon, torn into smaller pieces

Instructions
 

  • Preheat the Oven to 375°F (190°C).
  • Brush baguette slices with olive oil and place them on a baking sheet. Rub the cut side of the garlic over each slice for extra flavor.
  • Spread a thin layer of apricot jam on each baguette slice. Place a slice of Camembert on top of the jam-covered crostini.
  • Bake for 8-10 minutes, or until the cheese is soft and melty.
  • Remove from the oven and immediately place a piece of Jamon on top of each crostini.
  • Serve warm & enjoy!

Nutrition

Serving: 1crostiniCalories: 85kcalCarbohydrates: 8gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 10mgFiber: 0.3gSugar: 3g
Keyword appetizer, brunch, cheese, crostini, Jamon, snack
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