Easy Almond Flour Waffles: Low-Carb and Guilt-Free

Craving waffles but want to keep it healthy? 🧇 Try these Almond Flour Waffles! They’re low-carb, guilt-free, and absolutely delicious. Perfect for breakfast or brunch! 🍽️

Ingredients for Almond Flour Waffles

• 2 large eggs
• 1/2 cup almond flour
• 1/2 cup wheat flour (or gluten-free flour blend)
  
• 1/4 cup unsweetened almond milk (or any milk you prefer)
• 1/4 cup cream cheese
• 1 Tbsp melted coconut oil (or butter)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp cinnamon (optional for flavor)
• 1-2 Tbsp sweetener (optional, like honey, or maple syrup)
• A pinch of salt

To make this recipe gluten-free, replace the wheat flour with more almond flour or a gluten-free flour blend. Keep in mind that almond flour alone will make the waffles softer and more delicate, so handle them gently.

Cooking Instructions

• Preheat the waffle maker to medium heat and lightly grease it with cooking spray or brush with oil.
• Mix the dry ingredients: In a medium bowl, whisk together almond flour, wheat flour (or gluten-free flour blend), baking powder, cinnamon, and salt.
• Combine the wet ingredients: In another bowl, whisk the eggs, almond milk, cream cheese, melted coconut oil (or butter), vanilla extract, and sweetener (if using) until smooth.
• Mix the batter: Slowly pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms. The batter should be thick but pourable. If it’s too thick, add a little more almond milk, one tablespoon at a time.
• Cook the waffles: Pour the batter into your preheated waffle maker, spreading it evenly. Cook according to the manufacturer’s instructions (usually 4-5 minutes) until golden brown and crisp.
• Serve: Remove the waffles carefully and serve warm with your favorite toppings like fresh fruit, nuts, or a drizzle of syrup!

Tips for Perfect Almond Flour Waffles

1. Use a High-Quality Almond Flour

• Tip: Choose blanched almond flour (finely ground) for the best texture. Avoid almond meal, which is coarser and may result in denser waffles.
• Why: Blanched almond flour helps achieve a light, fluffy texture.

2. Don’t Skip the Baking Powder

• Tip: Ensure you’re using baking powder, not baking soda, for the right rise and fluffiness.
• Why: Baking powder creates the perfect lift and lightness in the waffles, while baking soda is better for recipes with acidic ingredients.

3. Check the Batter Consistency

• Tip: The batter should be thick but pourable. If it’s too thick, add a small amount of extra almond milk (a teaspoon at a time).
• Why: A batter that’s too runny may result in waffles that spread out too much in the waffle maker, while a batter that’s too thick may not cook evenly.

4. Preheat Your Waffle Maker

• Tip: Always preheat your waffle maker for at least 5 minutes before adding the batter.
• Why: Preheating ensures that your waffles cook evenly and have that crispy exterior.

5. Don’t Overfill the Waffle Maker

• Tip: Use just enough batter to cover the bottom of the waffle plates without overflowing.
• Why: Overfilling can cause the batter to spill over and make a mess. It also ensures the waffles cook evenly and don’t become soggy.

6. Be Patient with Cooking Time

• Tip: Don’t rush the cooking process. Almond flour waffles typically take a little longer than traditional waffles to cook.
• Why: Almond flour needs more time to cook through, and rushing could result in under-cooked waffles with a soggy interior.

7. Keep Waffles Warm and Crispy

• Tip: If you’re making multiple waffles, place them on a cooling rack in a warm oven (200°F or 93°C) to prevent them from becoming soggy.
• Why: Placing waffles directly on a plate can trap moisture, making them less crispy. A cooling rack allows air to circulate around the waffles, keeping them crispy.

8. Experiment with Add-ins (Optional)

• Tip: You can add chocolate chips, blueberries, or chopped nuts to the batter for extra flavor and texture.
• Why: Customize the waffles to your liking, but be sure not to overload the batter, as this can affect the waffle texture.

9. Let the Waffle Maker Rest Between Batches

• Tip: Allow the waffle maker to cool slightly between batches, especially if it’s a high-powered waffle maker.
• Why: This ensures each waffle cooks properly and doesn’t become over-browned.

10. Store Leftovers Properly

• Tip: Freeze leftovers by placing cooked waffles on a cooling rack and freezing them flat. Once frozen, store them in an airtight container or zip-lock bag.
• Why: Waffles freeze well and can be reheated in a toaster for a quick, crispy breakfast.

Topping Ideas for Almond Flour Waffles

1. Fresh Fruit

• Berries: Strawberries, blueberries, raspberries, or blackberries.
• Banana Slices: For a naturally sweet and creamy addition, top almond flour waffles with fresh banana slices.
• Stone Fruits: Peaches, nectarines, or cherries are great options in the summer months.

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2. Nut Butters

• Almond Butter: A classic, creamy choice that complements the almond flour in the waffles.
• Peanut Butter: If you’re craving a richer flavor, peanut butter is always a winner.
• Cashew Butter: For a mild, smooth option that isn’t too overpowering.
• Tip: Slightly warm the nut butter for a smooth, pourable consistency.

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3. Greek Yogurt

• Plain Greek Yogurt: Adds a tangy, creamy contrast to the almond flour waffles.
• Flavored Greek Yogurt: Use vanilla, strawberry, or blueberry Greek yogurt for extra flavor.
• Tip: Mix in a little honey or maple syrup for sweetness if using plain yogurt.

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4. Sugar-Free Syrup or Honey

• Sugar-Free Maple Syrup: For a low-carb option that’s still sweet and delicious.
• Honey: A natural, slightly sweet alternative that pairs perfectly with waffles.
• Tip: Drizzle lightly to avoid overwhelming the waffles with sweetness.

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5. Whipped Cream

• Homemade Whipped Cream: Made with heavy cream, a dash of vanilla, and a small amount of sweetener.
• Coconut Whipped Cream: For a dairy-free option with a tropical twist.

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6. Chopped Nuts

• Almonds: Sliced or chopped for an extra crunch.
• Walnuts: Chopped walnuts add a rich, earthy flavor.
• Pecans: Sweet, buttery pecans pair well with the waffles’ light texture.
• Tip: Toast the nuts lightly in a pan for added flavor and aroma.

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7. Dark Chocolate Chips

• Mini Dark Chocolate Chips: These melt into the waffles for an indulgent, semi-sweet treat.
• Chocolate Drizzle: Melt dark chocolate and drizzle over the top for a decadent finish.
• Tip: Use 80% or higher cacao content for a healthier chocolate option.

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8. Chia Jam or Fruit Compote

• Chia Seed Jam: Make your own using chia seeds, sweetener, and mashed fruit like strawberries or blueberries.
• Fruit Compote: Cook down fruits like berries or apples with a little water and sweetener for a warm, syrupy topping.
• Tip: Make the jam or compote in advance and store it in the fridge for quick use.

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9. Coconut Flakes

• Shredded Coconut: Add a tropical flair with sweetened or unsweetened coconut flakes.
• Toasted Coconut: For an extra depth of flavor, lightly toast the coconut flakes before topping your waffles.
• Tip: Toast the coconut in a dry pan for 2-3 minutes to avoid burning it.

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10. Sautéed Cinnamon Apples

• Cinnamon Apples: Slice apples and sauté them in butter with cinnamon and a touch of sweetener for a warm, cozy topping.
• Tip: You can add a pinch of nutmeg or allspice for extra warmth.

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11. Coconut Cream

• Coconut Cream: For a dairy-free and rich alternative to whipped cream, coconut cream adds a velvety texture.
• Tip: Chill the coconut cream before whipping for a thicker, fluffier result.

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12. Crumbled Bacon (Savory Option)

• Crispy Bacon: For those who prefer savory toppings, crumbled bacon on almond flour waffles adds a salty crunch that pairs wonderfully with sweet toppings.
• Tip: Pair it with a drizzle of maple syrup for a sweet-and-salty combo.

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13. Chia Seeds or Hemp Seeds

• Chia Seeds: These add a little crunch and a boost of fiber and omega-3s.
• Hemp Seeds: For a nutty, protein-packed topping that pairs well with any sweet or savory additions.
• Tip: Sprinkle seeds on top just before serving for extra texture and nutrition.

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14. Cinnamon Sugar

• Cinnamon and Sweetener: Combine cinnamon with your preferred low-carb sweetener for a light sprinkle over the almond flour waffles.

FAQ

Q1. Can I make this recipe gluten-free? Yes! To make this recipe gluten-free, replace the wheat flour with more almond flour or a gluten-free flour blend. Keep in mind that almond flour alone will make the waffles softer and more delicate, so handle them gently.

Q2. Can I use a dairy-free substitute for cream cheese? Absolutely! You can use a dairy-free cream cheese alternative made from cashews, almonds, or coconut to make these waffles dairy-free. You can also replace cream cheese with thick coconut cream for a similar texture.

Q3. What sweeteners work best for this recipe? You can use any sweetener you prefer: honey or maple syrup, erythritol, monk fruit, or stevia. You can also omit sweetener entirely if you’re serving the waffles with sweet toppings.

Q4. How can I make the waffles fluffier? To make your waffles fluffier, try these tips: separate the egg whites and beat them until stiff peaks form, then fold them into the batter. Use an extra 1/4 tsp of baking powder for a little more rise.

Q5. Can I use regular milk instead of almond milk? Yes! You can use any type of milk—dairy or non-dairy—depending on your preference. Whole milk, oat milk, or soy milk all work well.

Q6. How many waffles does this recipe make? This recipe makes approximately 4 waffles, depending on the size of your waffle maker. If you have a smaller waffle iron, you may get 5–6 smaller waffles.

Q7. Can I freeze these waffles for later? Yes! Let the waffles cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. To reheat, pop them in the toaster or oven for a crispy result.

Q8. How can I make these waffles more protein-packed? You can boost the protein content by:

• • Adding 1–2 tablespoons of protein powder (vanilla or unflavored works best).
  • Using whole milk or soy milk instead of almond milk.
  • Adding an extra egg.

Q9. Can I use this batter to make pancakes? Yes! This batter works wonderfully for pancakes. Just pour it onto a hot skillet or griddle and cook until bubbles form, then flip and cook the other side.

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