Easy Almond Flour Waffles: Low-Carb and Gluten-Free
Craving waffles but want to keep it healthy? 🧇 Try these Almond Flour Waffles! They're low-carb, guilt-free, and absolutely delicious. Perfect for breakfast or brunch! 🍽️
Equipment
- 1 mixing bowl
- 1 waffle maker
Ingredients
- 2 large eggs
- 1/2 cup almond flour
- 1/2 cup wheat flour (or gluten-free flour blend)
- 1/4 cup cream cheese
- 1/4 cup unsweetened almond milk (or any milk you prefer)
- 1 Tbsp melted coconut oil (or butter)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp cinnamon (optional for flavor)
- 1 Tbsp sweetener (optional, like honey, or maple syrup)
- A pinch of salt
Instructions
- Preheat the waffle maker to medium heat and lightly grease it with cooking spray or brush with oil.
- Mix the dry ingredients: In a medium bowl, whisk together almond flour, wheat flour (or gluten-free flour blend), baking powder, cinnamon, and salt.
- Combine the wet ingredients: In another bowl, whisk the eggs, almond milk, cream cheese, melted coconut oil (or butter), vanilla extract, and sweetener (if using) until smooth.
- Mix the batter: Slowly pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms. The batter should be thick but pourable. If it’s too thick, add a little more almond milk, one tablespoon at a time.
- Cook the waffles: Pour the batter into your preheated waffle maker, spreading it evenly. Cook according to the manufacturer's instructions (usually 4-5 minutes) until golden brown and crisp.
- Serve: Remove the waffles carefully and serve warm with your favorite toppings like fresh fruit, nuts, or a drizzle of syrup!
Notes
These values are approximate and may vary slightly depending on the specific brands or products used. If you’re using fortified almond milk, the calcium content can significantly increase.
Nutrition
Serving: 1waffleCalories: 140kcalCarbohydrates: 7gProtein: 5gFat: 10gSaturated Fat: 4.5gCholesterol: 55mgFiber: 1gSugar: 1gCalcium: 60mgIron: 0.9mg
Tried this recipe?Let us know how it was!