Love apple pie but hate the hassle of rolling dough? This Easy One-Bowl Apple Cake is the perfect solution! No crust, no mess—just mix everything in one bowl, bake, and enjoy a warm, cozy dessert. Made with wholesome ingredients like Greek yogurt and coconut sugar, it’s a healthier twist on classic apple pie. Perfect for busy bakers or anyone craving a quick, homemade treat! 🍏✨

Table of Contents

Ingredients for Apple Cake

1 small apple, peeled, cored, and chopped
2 large eggs (or 3 small)
1/3 cup coconut sugar (or regular sugar)
1/2 cup plain Greek yogurt
1 tsp vanilla extract
1 cup whole wheat flour (or oat flour for gluten-free)
1 tsp baking powder
1/2 tsp cinnamon
pinch of salt
1/3 cup chopped walnuts (optional)
2 tbsp milk (if batter is too thick)
Powdered sugar for dusting (optional)

Cooking Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line with parchment paper.
Mix wet ingredients: In a large bowl, whisk eggs, coconut sugar, Greek yogurt, and vanilla until smooth.
Add dry ingredients: Stir in flour, baking powder, cinnamon, and salt until just combined. If the batter is too thick, add 2 tbsp milk.
Fold in apples and walnuts until evenly mixed.
Pour batter into the prepared dish and spread evenly.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes, then dust with powdered sugar if desired.
Slice & enjoy warm!

Why You’ll Love This Recipe

✔ One-Bowl Simplicity – Just mix, bake, and enjoy! Minimal cleanup required.
✔ No Crust, No Fuss – Skip the rolling and chilling; this pie is effortlessly easy.
✔ Naturally Sweetened – Made with coconut sugar for a wholesome touch.
✔ Moist & Fluffy – Greek yogurt keeps it soft and delicious.
✔ Customizable – Easily make it gluten-free, dairy-free, or nut-free to fit your needs.
✔ Perfect for Any Occasion – Enjoy it as a dessert, snack, or even a cozy breakfast treat!

Serving Suggestions for Apple Cake

🍏 Enjoy Warm or Chilled – This apple cake is delicious straight from the oven or cooled for a firmer texture.

🍯 Drizzle with Extras – Try a drizzle of honey, maple syrup, or a sprinkle of cinnamon for extra warmth.

🍦 Pair with a Topping – Serve apple cake with Greek yogurt for a protein boost, vanilla ice cream for a treat, or whipped cream for a classic touch.

☕ Perfect with a Beverage – Enjoy apple cake with a hot cup of coffee, chai tea, or a spiced apple cider for the ultimate cozy experience.

🥜 Add Some Crunch – Sprinkle chopped nuts, granola, or a handful of toasted coconut on top for extra texture.

FAQ

❓ Can I use a different sweetener for apple cake?
Yes! You can swap coconut sugar for brown sugar, regular sugar, or even maple syrup. If using liquid sweeteners, reduce other liquids slightly to maintain the right texture.

❓ What’s the best apple variety for this recipe?
Granny Smith, Honeycrisp, Fuji, or Pink Lady work best because they hold their shape and add a nice balance of sweetness and tartness.

❓ How do I make this gluten-free?
Simply use oat flour or a gluten-free all-purpose flour blend instead of whole wheat flour. Almond flour also works but will make the pie slightly more delicate.

❓ Can I make this dairy-free?
Absolutely! Swap Greek yogurt for coconut yogurt or any plant-based alternative.

❓ How do I store leftovers?
Keep it in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze individual slices for later!

❓ Can I make it ahead of time?
Yes! This pie stays moist, so you can bake it a day in advance. Just warm it up slightly before serving for that fresh-out-of-the-oven taste.

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