Goat Cheese Pesto is incredibly versatile and can transform your ordinary meals into extraordinary culinary experiences. Whether you’re tossing it with pasta, spreading it on bruschetta, or using it as a dip, this pesto is sure to elevate any dish into a gourmet experience.
I also have a Vegan Pesto Recipe that has become very successful. Check it here
Ingredients for Goat Cheese Pesto
- In a food processor, combine the fresh basil, roasted pine nuts, garlic, and goat cheese.
- Add 1 tablespoon of lemon juice to brighten the flavors.
- Start blending the ingredients at a low speed, gradually drizzling in the extra virgin olive oil.
- Blend until the mixture reaches a smooth, creamy consistency. You can adjust the olive oil quantity to achieve your desired thickness.
- Taste the pesto and adjust the seasoning if necessary. You can add a pinch of salt or a bit more lemon juice to balance the flavors.
Serving Suggestions
Pasta Perfection: Toss your favorite cooked pasta with a generous dollop of Pesto Sauce. Garnish with a few fresh basil leaves and a sprinkle of Parmesan cheese for a divine pasta dish.
Gourmet Bruschetta: Spread Pesto Sauce generously on freshly toasted baguette slices. Top with sliced cherry tomatoes, a drizzle of balsamic glaze, and a sprinkle of pine nuts.
Vegetable Dip Delight: Serve Goat Cheese Pesto as a dip alongside an assortment of fresh vegetables such as cherry tomatoes, cucumber slices, and carrot sticks.
Sandwich Spread Sensation: Spread Goat Cheese Pesto on your favorite sandwich or wrap. Pair it with roasted vegetables, grilled chicken, or tofu.
Creative Pizza Sauce: Instead of traditional tomato sauce, spread a thin layer of Goat Cheese Pesto on your pizza dough. Top with your favorite cheese, vegetables, and protein choices. Bake to perfection, and you’ll have a pizza with a sophisticated twist.
Savory Salad Dressing: Use Pesto Sauce as a unique and flavorful salad dressing. Thin it out with a bit of extra virgin olive oil and a splash of lemon juice for a light, refreshing dressing. Drizzle it over mixed greens, cherry tomatoes, and avocado slices for a gourmet salad experience.
Check NutriQuorum Salad Recipes here
Feel free to try out this Goat Cheese Pesto recipe and share your thoughts in the comments below. I’d love to hear about your experience with this delightful dish!
For more mouthwatering recipes and culinary inspiration, feel free to browse through other recipes on my blog:
Hearty Tomato Soup with Spinach and Brown Lentils
A Nutrient-Packed Plant Power Bowl Recipe
Dill-icious Bites: Best Marinated Cucumbers
Hearty Italian Minestrone Soup Recipe
Happy Cooking!
Gourmet Goat Cheese Pesto Recipe
Equipment
- 1 food processor
Ingredients
- 1 cup fresh basil leaves (packed) 30 g
- 1 Tbsp lemon juice
- 3 Tbsp roasted pine nuts 30 g
- 1 clove of garlic
- 3-4 Tbsp extra virgin olive oil
- 2 oz matured goat cheese 50 g
Instructions
- Start by gently washing the fresh basil leaves under cold water to remove any impurities. Pat them dry with paper towels or a clean kitchen cloth.
- In a dry skillet over medium heat, toast the pine nuts until they turn golden brown and release a nutty aroma. This should take about 2-3 minutes. This step is optional. You can use unroasted pine nuts as well.
- In a food processor, combine the fresh basil, roasted pine nuts, garlic, and goat cheese. Add 1 tablespoon of lemon juice.
- Start blending the ingredients at a low speed, gradually drizzling in the extra virgin olive oil.
- Blend until the mixture reaches a smooth, creamy consistency. You can adjust the olive oil quantity to achieve your desired thickness.
- Taste the pesto and adjust the seasoning if necessary. You can add a pinch of salt or a bit more lemon juice to balance the flavors.
Notes
Nutrition