Goat Cheese Pesto is incredibly versatile and can transform your ordinary meals into extraordinary culinary experiences. Whether you're tossing it with pasta, spreading it on bruschetta, or using it as a dip, this pesto is sure to elevate any dish into a gourmet experience.
Start by gently washing the fresh basil leaves under cold water to remove any impurities. Pat them dry with paper towels or a clean kitchen cloth.
In a dry skillet over medium heat, toast the pine nuts until they turn golden brown and release a nutty aroma. This should take about 2-3 minutes. This step is optional. You can use unroasted pine nuts as well.
In a food processor, combine the fresh basil, roasted pine nuts, garlic, and goat cheese. Add 1 tablespoon of lemon juice.
Start blending the ingredients at a low speed, gradually drizzling in the extra virgin olive oil.
Blend until the mixture reaches a smooth, creamy consistency. You can adjust the olive oil quantity to achieve your desired thickness.
Taste the pesto and adjust the seasoning if necessary. You can add a pinch of salt or a bit more lemon juice to balance the flavors.