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goat cheese pesto

Gourmet Goat Cheese Pesto Recipe

Goat Cheese Pesto is incredibly versatile and can transform your ordinary meals into extraordinary culinary experiences. Whether you're tossing it with pasta, spreading it on bruschetta, or using it as a dip, this pesto is sure to elevate any dish into a gourmet experience.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Italian, Mediterranean
Servings 1 cup
Calories 150 kcal

Equipment

  • 1 food processor

Ingredients
  

  • 1 cup fresh basil leaves (packed) 30 g
  • 1 Tbsp lemon juice
  • 3 Tbsp roasted pine nuts 30 g
  • 1 clove of garlic
  • 3-4 Tbsp extra virgin olive oil
  • 2 oz matured goat cheese 50 g

Instructions
 

  • Start by gently washing the fresh basil leaves under cold water to remove any impurities. Pat them dry with paper towels or a clean kitchen cloth.
  • In a dry skillet over medium heat, toast the pine nuts until they turn golden brown and release a nutty aroma. This should take about 2-3 minutes. This step is optional. You can use unroasted pine nuts as well.
  • In a food processor, combine the fresh basil, roasted pine nuts, garlic, and goat cheese. Add 1 tablespoon of lemon juice.
  • Start blending the ingredients at a low speed, gradually drizzling in the extra virgin olive oil.
  • Blend until the mixture reaches a smooth, creamy consistency. You can adjust the olive oil quantity to achieve your desired thickness.
  • Taste the pesto and adjust the seasoning if necessary. You can add a pinch of salt or a bit more lemon juice to balance the flavors.

Notes

  1. Check out my Vegan Pesto Recipe here
  2. Serve with Prawns and Homemade Pesto Pasta. Grab the recipe here

Nutrition

Serving: 2TbspCalories: 150kcalCarbohydrates: 1gProtein: 3gFat: 14gSaturated Fat: 3gSodium: 30mgFiber: 0.5gSugar: 0.5g
Keyword basil, fresh herbs, pesto, vegetarian, vegetarian recipes
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