This tasty, colorful, and effortless Garlicky Carrot Salad is a staple appetizer in my “guest recipe list”. It is so yummy and easy to prepare!
This appetizer consists of very simple and affordable ingredients. Carrots are one of the most common vegetables to have on hand. And garlic is a staple for every kitchen.
Carrot is a food superstar for every season. It is rich in vitamins A (important for growth, development, and immune function), and K1 (promotes bone health). It is a rich source of potassium – an essential mineral that is important for blood pressure control. So, it is worth including it in your diet. And my recipe will help you to do so 🙂
Great Combo for Any Occasion
I usually serve this salad with other full-flavored appetizers: Simple Marinated Eggplant Appetizer and Garlicky Spinach with Sesame Oil. This trio is delectable!
Serve Garlicky Carrot Salad on the side with:
Mashed Potatoes with White Fish (Stamppot)
Roasted Potatoes with Cauliflower
Garlicky Carrot Salad
Equipment
- 1 hand grater
- 1 salad bowl
Ingredients
- 2 big carrots (2 cups shredded carrots)
- 1-2 cloves of garlic
- 5-6 Tbsp vegan mayo (or mayo of your choice )
Instructions
- Peel and grate the carrots. Press the garlic.
- In a mixing bowl, combine the shredded carrots and vegan mayo.
- Add the pressed garlic and mix well until the carrots are evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 10-15 minutes if desired, then serve fresh.