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–+ servings
Carrot salad with garlic, and vegan mayo

Garlicky Carrot Salad

Ella Dereza
Tasty and colorful appetizer for any occasion.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Salad, Side Dish
Cuisine Ukrainian
Servings 4 portions

Equipment

  • 1 hand grater

Ingredients
  

  • 2 big carrots 2 cups shredded carrots
  • 1 cloves of garlic use 2 cloves for a more intense garlicky flavor
  • 5-6 vegan mayo or mayo of your choice

Instructions
 

  • Peel and grate the carrots. Press the garlic.
  • Mix the carrot with pressed garlic and mayo. Serve and enjoy!

Notes

  1. Serve with  Roasted Potatoes with Cauliflower or Mashed Potatoes with White Fish (Stamppot).
Keyword carrot, plant-based, vegan, vegetarian
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