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–+ servings
Carrot salad with garlic, and vegan mayo

Garlicky Carrot Salad

Ella Dereza
Tasty and colorful appetizer for any occasion.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Salad, Side Dish
Cuisine Ukrainian
Servings 4 servings
Calories 120 kcal

Equipment

  • 1 hand grater
  • 1 salad bowl

Ingredients
  

  • 2 big carrots (2 cups shredded carrots)
  • 1-2 cloves of garlic
  • 5-6 Tbsp vegan mayo (or mayo of your choice )

Instructions
 

  • Peel and grate the carrots. Press the garlic.
  • In a mixing bowl, combine the shredded carrots and vegan mayo.
  • Add the pressed garlic and mix well until the carrots are evenly coated.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for 10-15 minutes if desired, then serve fresh.

Notes

Note: These nutritional values are approximate and can vary based on the exact ingredients and brands used.

Nutrition

Serving: 95gCalories: 120kcalCarbohydrates: 10gProtein: 1gFiber: 3gSugar: 5g
Keyword carrot, plant-based, vegan, vegetarian
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