Arugula Salad with Jamón and Caramelized Pears
This Jamón & Caramelized Pear Arugula Salad combines sweet, salty, and creamy elements in every bite. With buttery pears, rich jamón, creamy brie, and crunchy seeds, it’s a quick dish that feels gourmet—perfect for a light lunch, dinner starter, or date-night menu.
Equipment
- 1 salad bowl
Ingredients
- 50 g fresh arugula
- 1 ripe but firm pear, thinly sliced
- 4-6 slices Jamón Ibérico or Serrano
- 30 g brie cheese, torn into small pieces (1 oz)
- 1 Tbsp toasted sunflower and pumpkin seeds
- 1 Tbsp dried cranberries
- 1 Tbsp extra virgin olive oil
- 1 tsp aged balsamic vinegar
- Freshly cracked black pepper, to taste
Instructions
- Caramelize the pear: In a small non-stick skillet, melt the butter over medium heat. Add the sliced pear and cook for 2–3 minutes on each side until lightly golden and caramelized. Remove from heat and let cool slightly.
- Assemble the base: In a mixing bowl, gently toss the arugula with olive oil and a pinch of black pepper.
- Layer the ingredients: Plate the arugula, then artfully arrange the caramelized pear slices and jamón over the greens. Sprinkle with brie, cranberries, and toasted seeds.
- Finish & serve: Drizzle with balsamic reduction and serve immediately.
Notes
Nutritional values may vary slightly depending on exact ingredients (especially jamón and brie varieties).
Nutrition
Serving: 1servingCalories: 310kcalCarbohydrates: 17gProtein: 11gFat: 22gSaturated Fat: 6gCholesterol: 30mgSodium: 480mgFiber: 3gSugar: 12g
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