Best Marinated Cucumbers (Ready in 15 minutes)
Together, we'll create dill-icious bites that elevate your snacking game. Are you ready to make your own marinated cucumber masterpiece? Let's get started!
Equipment
- 1 glass jar
Ingredients
- 1 lb baby cucumbers 500 g
- 3 Tbsp of fresh dill chopped
- 2 cloves of garlic
- 1/2 Tbsp raw cane sugar
- 1/2 tsp fine salt not iodized salt
- 1 Tbsp apple cider vinegar
- 1 Tbsp extra virgin olive oil optional
- Pinch of black pepper
Instructions
- Begin by thoroughly washing the cucumbers to remove any dirt.
- Cut the cucumbers into long slices. Finely chop the dill. Crush the garlic using a press or finely chop it, or use a grater.
- Mix cucumbers with chopped dill and garlic. Add salt, sugar, vinegar, black pepper and olive oil (if using), mix everything well.
- Let it sit for 15-20 minutes. Enjoy!
Notes
Use a Clean Container: If transferring the marinated cucumbers to a different container, make sure it's clean and dry. Any residual flavors from previous use might affect the taste.
Serve Chilled: Marinated cucumbers are most refreshing when served cold. Refrigerate them until you're ready to enjoy, especially on a hot day.
Storage: Consume your marinated cucumbers within a few days for the best quality. While they keep for a short period, the fresher, the better!