Together, we'll create dill-icious bites that elevate your snacking game. Are you ready to make your own marinated cucumber masterpiece? Let's get started!
Begin by thoroughly washing the cucumbers to remove any dirt.
Cut the cucumbers into long slices. Finely chop the dill. Crush the garlic using a press or finely chop it, or use a grater.
Mix cucumbers with chopped dill and garlic. Add salt, sugar, vinegar, black pepper and olive oil (if using), mix everything well.
Let it sit for 15-20 minutes. Enjoy!
Notes
Use a Clean Container: If transferring the marinated cucumbers to a different container, make sure it's clean and dry. Any residual flavors from previous use might affect the taste.Serve Chilled: Marinated cucumbers are most refreshing when served cold. Refrigerate them until you're ready to enjoy, especially on a hot day.Storage: Consume your marinated cucumbers within a few days for the best quality. While they keep for a short period, the fresher, the better!