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cherry tomato salad with feta cheese and oregano

Cherry Tomato Salad with Feta Cheese

From the luscious cherry tomatoes that burst with sweet and tangy juices to the crumbled feta cheese that imparts a creamy, savory note, and the aromatic touch of fresh oregano – every element of this Cherry Tomato Salad is thoughtfully chosen to evoke the flavors of the Mediterranean cuisine.
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Prep Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dinner, Lunch, Salad, Snack
Cuisine Mediterranean
Servings 2 portions
Calories 280 kcal

Equipment

  • 1 salad bowl

Ingredients
  

  • 1,1 lb cherry tomatoes 500 g
  • 1/2 medium red onion
  • 2-3 oz feta cheese 55-75 g
  • 2 strings chopped fresh oregano or 1/3 tsp dried oregano
  • 1 tsp apple cider vinegar
  • 2 Tbsp extra virgin olive oil
  • Salt & pepper to taste

Instructions
 

  • In a bowl, combine the halved cherry tomatoes, crumbled feta cheese, and chopped fresh oregano. Add the red onion slices.
  • Drizzle the extra virgin olive oil and apple cider vinegar over the ingredients. Gently toss the mixture to ensure even coating. Season with salt and pepper to taste.
  • Allow the flavors to meld for about 10 minutes before serving.
  • Serve the salad as a refreshing side dish or a light and main course. Read more suggestions in the blog post above :)

Notes

  1. Customize the salad with your favorite Mediterranean-inspired ingredients for a personal touch.
  2. Add Kalamata olives for briny flavor.
  3. Include thinly sliced cucumbers for added crunch.
  4. Sprinkle toasted pine nuts for a nutty contrast.
  5. Incorporate fresh basil leaves for a Caprese twist.
  6. Drizzle with balsamic vinegar for an elegant touch.

Nutrition

Serving: 1portionCalories: 280kcalCarbohydrates: 22gProtein: 8gFat: 20gSaturated Fat: 6gCholesterol: 30mgFiber: 6gSugar: 12g
Keyword gluten-free, healthy, meat-free, quick, tomatoes, vegetables, vegetarian, vegetarian recipes
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