Colorful Red Cabbage Slaw for Healthy Eating
Bright, colorful, and packed with crunch, this Red Cabbage Slaw is a fresh and healthy addition to any meal. Whether you’re topping tacos, adding texture to sandwiches, tossing it into a salad, or serving it as a side for your BBQ, this slaw brings vibrant flavors and nutrients to the table.
Equipment
- 1 salad bowl
Ingredients
- 3 cups shredded purple cabbage
- 1 cup shredded carrots
- ½ red bell pepper, thinly sliced
- 2 green onions, chopped
- 2 Tbsp chopped cilantro
- 2 Tbsp lime juice
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey or maple syrup
- 2 extra virgin olive oil
- Tbsp Salt & pepper, to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the shredded cabbage, carrots, sliced red bell pepper, and chopped green onions.
- Make the dressing: In a small bowl, whisk together the lime juice, apple cider vinegar, honey or maple syrup, olive oil, salt, and pepper.
- Toss together: Pour the dressing over the vegetables and mix well until everything is evenly coated.
- Let flavors meld: Allow the slaw to rest for about 10 minutes before serving.
- Serve: Enjoy as a topping for tacos, sandwiches, or as a fresh, crunchy side dish.
Notes
Notes:
- Calories come mostly from olive oil and natural sugars in the vegetables and honey/maple syrup.
- Nutritional values are approximate and can vary depending on exact ingredient sizes and brand choices.