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red cabbage slaw

Colorful Red Cabbage Slaw for Healthy Eating

Ella Dereza
Bright, colorful, and packed with crunch, this Red Cabbage Slaw is a fresh and healthy addition to any meal. Whether you’re topping tacos, adding texture to sandwiches, tossing it into a salad, or serving it as a side for your BBQ, this slaw brings vibrant flavors and nutrients to the table.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine clean eating, Health & Wellness, Mediterranean, Modern Healthy, plant-based, vegan, vegetarian
Servings 4 servings
Calories 90 kcal

Equipment

  • 1 salad bowl

Ingredients
  

  • 3 cups shredded purple cabbage
  • 1 cup shredded carrots
  • ½ red bell pepper, thinly sliced
  • 2 green onions, chopped
  • 2 Tbsp chopped cilantro
  • 2 Tbsp lime juice
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp honey or maple syrup
  • 2 extra virgin olive oil
  • Tbsp Salt & pepper, to taste

Instructions
 

  • Prepare the vegetables: In a large bowl, combine the shredded cabbage, carrots, sliced red bell pepper, and chopped green onions.
  • Make the dressing: In a small bowl, whisk together the lime juice, apple cider vinegar, honey or maple syrup, olive oil, salt, and pepper.
  • Toss together: Pour the dressing over the vegetables and mix well until everything is evenly coated.
  • Let flavors meld: Allow the slaw to rest for about 10 minutes before serving.
  • Serve: Enjoy as a topping for tacos, sandwiches, or as a fresh, crunchy side dish.

Notes

Notes:
  • Calories come mostly from olive oil and natural sugars in the vegetables and honey/maple syrup.
  • Nutritional values are approximate and can vary depending on exact ingredient sizes and brand choices.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 0.7gPotassium: 400mgFiber: 3gSugar: 6gVitamin C: 60mgCalcium: 40mgIron: 0.7mg
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