Creamy Peach Frozen Yogurt Recipe: Healthy Summer Dessert
🍑 This creamy Peach Frozen Yogurt is a healthy treat that kids adore — and it’s made with canned or frozen peaches, so you can whip it up any time. Smooth, naturally sweet, and super easy to make, it’s a no-fuss dessert for sunny afternoons or after-school snacks.
Equipment
- 1 High speed blender
- 1 Freezer-safe container
Ingredients
- 2 cups fresh ripe peaches, peeled and chopped (or canned/frozen peaches)
- 2 cups plain Greek yogurt (full-fat or low-fat, your choice)
- ¼ cup maple or agave syrup (adjust to taste)
- 1 tsp vanilla extract (optional)
- 1 Tbsp lemon juice (optional)
Instructions
- Prep the Peaches: If using fresh peaches, peel and chop them. For frozen ones, thaw first and drain excess water.
- Blend: In a high-speed blender, combine peaches, Greek yogurt, honey/agave, vanilla extract, and lemon juice. Blend until ultra smooth and creamy.
- Freeze: With Ice Cream Maker: Pour the mixture into the machine and churn per manufacturer’s instructions. Without Ice Cream Maker: Pour into a shallow dish, freeze for 2–3 hours, stirring every 30 minutes until creamy and scoopable.
- Serve: Scoop into bowls, top with almond slivers, more fresh peaches, or edible flowers for flair.
- Store: Freeze leftovers in an airtight container. Let thaw a few minutes before serving again.
Notes
🔍 Note: All values are approximate and can vary based on specific ingredients and brands used.
Nutrition
Serving: 120gCalories: 145kcalCarbohydrates: 25gProtein: 7gFat: 2.5gSaturated Fat: 1.5gFiber: 1.5gSugar: 20gCalcium: 120mg
Tried this recipe?Let us know how it was!