Dark Chocolate Protein Bars (Vegan & No-Bake)

These Dark Chocolate Protein Bars are everything your snack dreams are made of — fudgy, naturally sweetened, and ready in minutes. 🌿🍫💪

Perfect for post-workout, lunchboxes, or those “just need something sweet but healthy” moments.Save this one — your future self will thank you. 🙌

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Prep Time 10

Cook Time 30

Total Time 40

Course brunch, Snack

Cuisine Health & Wellness, Modern Healthy, plant-based, vegan

Servings bars

Calories 150 kcal

1 cup rolled oats
¼ cup hemp seeds
2 Tbsp ground flax seeds
2 Tbsp cacao powder
¼ cup peanut butter (or almond/sunflower butter)
¼ cup maple syrup
1 tsp vanilla extract
Pinch of sea salt
1-2 Tbsp water or almond milk (If the mixture feels too dry or crumbly)
Optional add-ins: dark chocolate chips, chia seeds, shredded coconut, or a scoop of plant-based protein powder.

In a large bowl, combine oats, hemp seeds, flax seeds, cacao powder, and salt. Stir to mix evenly.
In a separate bowl or saucepan, gently warm the peanut butter and maple syrup together (microwave or stovetop). Stir until smooth. Add vanilla.
Pour the wet mixture over the dry ingredients. Stir well until fully combined. If it feels too dry, add 1–2 teaspoons of plant-based milk.
Line a small dish or loaf pan with parchment paper (8x8-inch pan). Press the mixture firmly into the pan using a spatula or your hands.
Refrigerate for at least 30 minutes, or until firm. Slice into bars or squares.
Keep in the fridge for up to 1 week or freeze for up to 3 months.

Nutrition can vary depending on exact brands/ingredients.

Serving: 36gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1.5gFiber: 4gSugar: 7gCalcium: 40mgIron: 2.5mg

Keyword healthy, healthy fats, plant-based, plant-based recipes, vegan, vegan dessert, vegan recipes

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