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–+ servings

Delicious Eggplant Appetizer (3 Ingredients)

Ella Dereza
This easy and healthy delicious Eggplant Appetizer Recipe will be a great addition to your lunch or dinner table. Snack on it with your favorite crackers or add it as a side dish to any main course.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish
Cuisine Mediterranean, Ukrainian
Servings 4 portions

Equipment

  • 1 baking tray
  • 1 food processor

Ingredients
  

  • 2 medium eggplants
  • 1 1/3 cups halved cherry tomatoes 300 g
  • 1 small red onion
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • Pinch of black pepper optional

Instructions
 

  • Preheat oven to 200 C (390 F). Roast the eggplants for about 30-35 minutes. Let them cool and peel them.
  • Place the baked & peel eggplants, cherry tomatoes and onion in the food processor and pulse. Leave it a bit chunky. Add oil and salt & pepper and pulse for a couple of seconds to combine.

Notes

  1. If you don't have a food processor, finely chop the eggplants, tomatoes and onion with a knife.
  2. Try it with sesame oil. But in this case, reduce the amount of oil to 1 - 1 ½ Tbsp because sesame oil has a more intense flavor.
  3. Store in the fridge in an airtight container for 3-4 days.
Keyword gluten-free, plant-based, vegan, vegetarian
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