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–+ servings
easy crab stick salad

Easy Crab Stick Salad Recipe

Looking for a quick, refreshing, and healthy dish? This Easy Crab Stick Salad Recipe is perfect for lunch, dinner, or even as a side dish at your next gathering. It’s super easy to make and ready in just 15 minutes!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, brunch, Salad
Cuisine Eastern Europe
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 salad bowl

Ingredients
  

  • 200 g crab sticks
  • 3 hard-boiled eggs, chopped
  • 1 cup sweet corn (canned or fresh)
  • 1 medium fresh cucumber, diced
  • 2 green onions, finely chopped
  • 2 Tbsp fresh dill, chopped
  • 3-4 Tbsp vegan mayo (adjust to taste)
  • Salt and pepper to taste

Instructions
 

  • Prep the ingredients. Chop the crab sticks, eggs, cucumber, and green onions. Drain the sweet corn.
  • In a large bowl, combine the crab sticks, eggs, sweet corn, cucumber, green onions, and fresh dill.
  • Add the vegan mayo, stirring everything together until the salad is well-coated. Season with salt and pepper.
  • Let the salad chill in the refrigerator for about 15 minutes to allow the flavors to meld. Serve chilled, garnished with extra dill or green onions if desired.

Notes

Nutritional values are approximate and can vary based on specific brands of ingredients and cooking methods.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 1.5gCholesterol: 125mgFiber: 2gSugar: 3gCalcium: 40mgIron: 1.4mg
Keyword brunch, dairy-free, eggs, gluten-free, healthy, high protein, meatless dishes, quick
Tried this recipe?Let us know how it was!