Eazy Granola Recipe
This delicious Granola is great for breakfast, as an addition to your favorite smoothie, or as a snack on its own. It’s super convenient to take it when traveling. So crunchy, nutty and satisfying!
Equipment
- 1 baking tray
Ingredients
- 1/2 cup raw cashew
- 1/2 cup raw almonds
- 1/2 cup raw walnuts
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pumpkin seeds
- 2 cups rolled oats gluten free
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/3 cup sugar-free dried mango
- 1/3 cup organic raisins
- 1/4 cup unsweetened shredded coconut optional
Instructions
- Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, cashews, almonds, walnuts, sunflower seeds, pumpkin seeds, and cinnamon. Stir until well mixed.
- Drizzle the maple syrup over the dry ingredients. Stir until all the dry ingredients are well coated.
- Spread the granola mixture evenly onto the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, stirring every 5-7 minutes to ensure even baking, until the granola is golden brown and fragrant.
- Remove the baking sheet from the oven and allow the granola to cool completely on the baking sheet. Once cooled, stir in the dried mango, raisins and shredded coconut (if using).
- Transfer the granola to an airtight container. It will keep at room temperature for up to 2 weeks.
Notes
The nutritional values are approximate and can vary based on the exact brands and measurements used.
Nutrition
Serving: 1portionCalories: 250kcalCarbohydrates: 25gProtein: 5gTrans Fat: 15gSodium: 5mgFiber: 4gSugar: 10gCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!