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–+ servings
flourless vegan brownies

Flourless Vegan Brownies | Sugar-Free & Gluten-Free

If you’re craving a rich and chocolatey treat without refined sugar, these Flourless Vegan Brownies are the perfect healthy dessert. Made with ripe bananas, almond butter, and cocoa powder, they’re naturally sweet, vegan, gluten-free, and irresistibly moist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, brunch, Dessert
Cuisine American, clean eating, dairy-free, Eastern Europe, gluten-free, Health & Wellness, Kid-Friendly, Modern Healthy, plant-based
Servings 4 servings
Calories 220 kcal

Equipment

  • 1 mixing bowl
  • 1 baking dish

Ingredients
  

  • 2 large ripe bananas (the riper, the sweeter)½
  • ½ cup unsweetened almond butter (or peanut butter)
  • ¼ cup unsweetened cocoa powder
  • ¼ cup almond flour (or oat flour)
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Optional: ¼ cup chopped walnuts or dark chocolate chips (sugar-free)

Instructions
 

  • Preheat oven to 175°C (350°F). Line a small baking pan with parchment paper.
  • In a bowl, mash the bananas until smooth.
  • Stir in almond butter and vanilla.
  • Add cocoa powder, almond flour, and baking soda. Mix until well combined.
  • Fold in nuts or chocolate if using.
  • Pour into pan and bake for 20–25 minutes until set and a toothpick comes out mostly clean.
  • Let cool completely before cutting—they firm up more as they cool.

Notes

✅ Notes:
  • Sugar is naturally occurring from the bananas; no added sugar.
  • Protein comes mainly from almond butter and almond flour.
  • Calories and macros are approximate and may vary slightly depending on exact ingredient brands.

Nutrition

Serving: 96gCalories: 220kcalCarbohydrates: 24gProtein: 6gFat: 13gSaturated Fat: 1.5gFiber: 5gSugar: 9g
Keyword gluten-free, guilt-free, healthy dessert, plant-based, plant-based recipes, sugar-free, vegan dessert, vegan recipes
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