Fluffy Pancakes for Breakfast
I'm excited to share a special recipe that promises to bring warmth and joy to your mornings—Fluffy Pancakes that are both simple to make and amazingly delicious.
Equipment
- 2 mixing bowls
- 1 frying pan
Ingredients
- 2 eggs
- 1 1/2 cups almond milk
- 3 Tbsp maple
- 3 Tbsp avocado oil
- 1/2 tsp baking powder
- 2 cups whole wheat flour
- Pinch of salt
Instructions
- Heat a griddle or non-stick pan over medium heat. If necessary, lightly grease the surface with cooking spray or a small amount of oil.
- In a mixing bowl, beat the eggs. Add almond milk, maple syrup, and avocado oil to the beaten eggs. Mix well until all ingredients are thoroughly combined.
- In a separate bowl, whisk together whole wheat flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be cautious not to overmix; a few lumps are okay
- Allow the batter to rest for about 5-10 minutes. This resting period contributes to fluffier pancakes.
- Pour 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface, and the edges start to look set.
- Flip the pancakes and cook the other side until golden brown. Remove the pancakes from the griddle and serve warm.
- Top with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.
Notes
1. You can expect to make approximately 12 to 16 medium-sized pancakes. If you prefer smaller pancakes, you might yield around 20 pancakes, and if you go for larger pancakes, the number may be closer to 8 to 10.
2. Nutritional Information is given per 1 serving size (3 medium-sized pancakes).
Nutrition
Serving: 13 medium-sized pancakesCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 2gCholesterol: 100mgFiber: 5gSugar: 8g
Tried this recipe?Let us know how it was!