Go Back
spinach with sesame oil and garlic

Garlicky Spinach with Sesame Oil

Ella Dereza
Effortless colorful appetizer for any occasion. This classic Korean side dish will enrich your dinner table.
4.25 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Asian, Korean
Servings 2 servings
Calories 80 kcal

Equipment

  • 1 salad bowl

Ingredients
  

  • 10 oz baby spinach 300 g
  • 1 clove of garlic
  • 1/2 Tbsp toasted sesame oil
  • 1 tsp soy sauce
  • 1 tsp sesame seeds
  • Salt & pepper to taste

Instructions
 

  • Sauté spinach on a dry pan for 3-5 minutes. Add a little water as needed.
  • Drain and squeeze the cooked spinach. Mix with soy sauce, pressed garlic, and sesame oil. Add salt if needed and a pinch of black pepper.
  • Sprinkle with sesame seeds and serve.

Notes

*Sodium can vary depending on the soy sauce brand used.
Keyword gluten-free, plant-based, vegan, vegetarian