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gluten-free banana bread

Gluten-Free Banana Bread (No Added Sugar!)

This Gluten-Free Banana Bread is naturally sweetened with ripe bananas—no sugar needed! Soft, moist, and perfect for breakfast or a healthy, guilt-free treat, it’s easy to make and delicious every time.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, brunch, Dessert
Cuisine American, clean eating, gluten-free, Health & Wellness, Modern Healthy, vegetarian
Servings 10 servings
Calories 190 kcal

Equipment

  • 2 mixing bowls
  • 1 baking mold

Ingredients
  

  • 3 medium ripe bananas (mashed)
  • 2 large eggs (or flax eggs for vegan: 2 tbsp ground flax + 6 tbsp water)
  • ¼ cup melted coconut oil (or olive oil)
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • ½ cups oat flour (certified gluten-free)
  • 1 tsp baking soda
  • Pinch of salt
  • ½ tsp cinnamon
  • Optional: 1/2 cup chopped walnuts, pecans, or dark chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
  • Mash bananas in a large mixing bowl until smooth.
  • Whisk in wet ingredients: eggs, coconut oil, and vanilla extract.
  • Combine dry ingredients: almond flour, oat flour, baking soda, salt, and cinnamon.
  • Gently fold dry into wet until just combined. The batter will be thick.
  • Fold in optional add-ins like nuts or chocolate chips.
  • Pour batter into loaf pan and smooth the top.
  • Bake 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool completely before slicing to allow the loaf to set.

Notes

Note: Nutritional values are approximate and can vary based on the size of bananas, brands of almond/oat flour, and any optional add-ins.

Nutrition

Serving: 75gCalories: 190kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 3.5gPotassium: 300mgFiber: 3gSugar: 9gCalcium: 40mgIron: 1mg
Keyword banana bread, gluten-free, healthy, healthy dessert, kid friendly, vegetarian, vegetarian recipes
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