Healthy Chicken Salad with Oil-Free Ranch Dressing (No Mayo!)
This light and crunchy Chicken Salad is everything you want in a quick, healthy meal—fresh veggies, lean protein, and a creamy oil-free ranch dressing that keeps it wholesome without the mayo.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dinner, Lunch, Salad
Cuisine clean eating, dairy-free, Health & Wellness, Modern Healthy
Servings 2 servings
Calories 290 kcal
2 cups chopped romaine or crisp lettuce 1 cup diced cucumber ½ cup diced red onion 1 cup cooked chicken breast, cubed ¼ cup sunflower seeds ½ cup Oil-free ranch dressing recipe here Optional garnish: cashews for topping or snacking on the side
Prep the ingredients: Chop the lettuce, cucumbers, and red onion. Cube the cooked chicken breast.
Assemble the salad: In a large bowl, arrange the lettuce, cucumbers, red onion, chicken, and sunflower seeds.
Dress it: Drizzle with your oil-free ranch dressing right before serving, or toss everything together for a fully combined salad.
Serve: Enjoy immediately, or refrigerate (undressed) for up to 2 days for quick meals.
Serving: 1 serving Calories: 290 kcal Carbohydrates: 16 g Protein: 32 g Fat: 9 g Saturated Fat: 1 g Fiber: 4 g Sugar: 5 g
Keyword clean eating, dairy-free, healthy chicken salad, healthy lunch ideas, meal prep salads, no-mayo chicken salad