Healthy Greek Yogurt Muffins – No Refined Sugar!
Looking for a healthy muffin recipe that’s easy to make and packed with flavor? These Greek Yogurt Muffins are naturally sweetened, made with whole wheat flour, and have a soft, fluffy texture thanks to Greek yogurt.
Equipment
- 1 mixing bowl
- 1 muffin baking tray
Ingredients
- 1 ½ cups whole wheat flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- pinch of salt
- 1/2 cup plain Greek yogurt (or kefir)
- 1/4 cup maple syrup (or honey)
- 1/4 cup melted coconut oil (or melted butter)
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk (any type)
- 3/4 cup raisins (soaked in warm water for 10 minutes, then drained)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin.
- In a bowl, whisk together flour, oats, baking powder, baking soda, and cinnamon.
- In another bowl, mix Greek yogurt, maple syrup, coconut oil, eggs, vanilla, and milk until smooth. Combine the wet and dry ingredients, stirring gently.
- Fold in the raisins (drain them first if they were soaked).
- Divide the batter into muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick comes out clean.Let cool for 5 minutes before removing from the pan.
Notes
- The calories and macronutrients may vary slightly depending on ingredient brands.
- If using low-fat Greek yogurt, total fat will be lower.
- Adding chocolate chips or nuts will increase calories & fat content.