Hearty Chicken Mushroom Casserole
This Chicken Mushroom Casserole is more than a recipe; it's a promise of comfort.Imagine golden-brown mushrooms, tender chicken and melted cheese in the oven, making your kitchen smell amazing. It's simple, hearty goodness that makes every bite special.
Equipment
- 1 frying pan
- 1 baking dish
Ingredients
- 14 oz chestnut mushrooms (or different mushroom varieties) 400 g
- 4 chicken legs or chicken breasts
- 3 medium onions
- 1-2 Tbsp avocado oil
- 1 cup sour cream or heavy cream
- 5 oz of cheese (Cheddar, mozzarella, or Gruyère are excellent choices) 150 g
Instructions
- Preheat your oven to 356°F (180°C).
- Cook the Chicken Legs: Place the pot on the stove over medium-high heat. Bring the water to a boil. Once the water is boiling, carefully add the chicken legs to the pot. Make sure the water covers the chicken legs. Reduce the heat to low or medium-low to maintain a gentle simmer. Cover the pot with a lid.Chicken legs generally take about 30 to 40 minutes to cook through when boiled. However, cooking times may vary depending on the size of the chicken legs and your stove's heat. To ensure the chicken legs are cooked, use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C). Once the chicken legs are fully cooked, turn off the heat and carefully remove them from the pot.
- Slice the mushrooms and dry-fry them with pepper in a pan for 7-8 minutes until they turn a delightful golden brown. Remove them from the pan.
- In the same pan, sauté the sliced onions in oil or butter for 5-7 minutes. Add a splash of water if the pan gets too dry.
- Cut the chicken legs into small pieces and add to the onion and mushroom mixture. (We don't need the bones). Pour in the sour cream and cook for an additional 2 minutes.
- Transfer the chicken and mushroom sauce into a baking dish. Sprinkle the grated cheese evenly over the top. Place the dish in the middle of the oven and bake for approximately 10-15 minutes, or until the casserole is golden brown and thoroughly cooked.
- Enjoy your delightful Chicken Mushroom Casserole straight from the oven!
Notes
1. Accompany your Hearty Chicken Mushroom Casserole with slices of crusty bread or garlic toast.
2. Serve with Celeriac and Potato Mash or Wholesome Coconut Milk Mashed Potatoes.
3. It is delicious with the Nutrient-Rich Sauerkraut and Best Marinated Cucumbers.
Nutrition
Serving: 1portionCalories: 400kcalCarbohydrates: 25gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 100mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!