Homemade Almond Milk: A Step-by-Step Guide to Nutty Goodness
Making your own Almond Milk at home is not only simple and cost-effective but also a great way to ensure you're consuming a healthy, additive-free beverage. Whether you're enjoying it in your morning coffee, adding it to your favorite smoothie, or using it in baking, homemade almond milk is versatile and delicious.
Equipment
- blender
- Cheesecloth, nut milk bag, or a fine mesh strainer
- Large bowl or pitcher
- Airtight container for storage
Ingredients
- 1 cup raw almonds
- 4 cups water (plus more for soaking)
- 1 tsp vanilla extract
- Pinch of sea salt
- 1-2 Tbsp honey or agave syrup optional
Instructions
- Soak the Almonds: Place 1 cup of raw almonds in a bowl and cover with water. Let them soak overnight or for at least 8-12 hours. This softens the almonds and makes them easier to blend.
- Drain and Rinse: After soaking, drain and rinse the almonds thoroughly under cool running water.
- Blend the Almonds: Place the soaked almonds and 4 cups of fresh water in a blender. If using sweeteners or flavorings, add them now (e.g., dates, vanilla extract, etc.). Blend on high speed for 2-3 minutes until the mixture is smooth and creamy.
- Strain the Mixture: Place a cheesecloth, nut milk bag, or fine mesh strainer over a large bowl or pitcher. Pour the almond mixture into the strainer.Squeeze and press to extract as much liquid as possible. The remaining pulp should be fairly dry.
- Store the Almond Milk: Transfer the almond milk to an airtight container and store in the refrigerator. It will keep for up to 4-5 days. Shake well before each use, as it may separate over time.
Notes
The nutritional information can vary based on the specific ingredients and their quantities used in your homemade almond milk.
Nutrition
Serving: 1cupCalories: 60kcalCarbohydrates: 2gProtein: 2gPotassium: 80mgFiber: 1gSugar: 1gCalcium: 20mg
Tried this recipe?Let us know how it was!