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cottage pie

Homemade Cottage Pie – Simple Ingredients, Big Flavor

There’s nothing more comforting than a warm, homemade Cottage Pie straight from the oven. This easy Cottage Pie recipe uses simple ingredients to create a rich, flavorful beef filling topped with creamy mashed potatoes and a golden, cheesy mozzarella crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course
Servings 6 servings
Calories 520 kcal

Equipment

  • 1 frying pan
  • 1 baking dish

Ingredients
  

  • For the Beef Filling:
  • 1 lb ground beef (fatty)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 cup frozen peas
  • 2 Tbsp tomato paste
  • 2-3 Tbsp water or tomato juice (to prevent dryness)
  • 1/4 tsp smoked paprika
  • 1 pinch coconut sugar (to balance the flavors)
  • Salt & pepper to taste
  • For the Mashed Potato Topping:
  • 2 lb potatoes, peeled and cubed (900 g)
  • 2 Tbsp butter
  • 1 ½ cups shredded mozzarella cheese
  • Salt & pepper to taste

Instructions
 

  • Step 1: Cook the Beef Filling
  • In a large skillet, cook the ground beef over medium heat until browned, draining any excess fat if necessary.
  • Add the diced onion, garlic, and carrots. Sauté for 3-5 minutes, until softened. Stir in the tomato paste, then add 2-3 tbsp of water or tomato juice to loosen the mixture. Season with smoked paprika, coconut sugar, salt, and pepper.
  • Stir well and cook for 5 minutes to blend the flavors. Add the peas, then remove from heat.
  • Step 2: Make the Mashed Potatoes
  • Boil the cubed potatoes in salted water for 15-20 minutes, until fork-tender. Drain and mash with butter, salt, and pepper.
  • Step 3: Assemble & Bake
  • Preheat the oven to 400°F (200°C).
  • Spread the beef mixture evenly in a baking dish. Spoon the mashed potatoes on top and smooth them out. Sprinkle the shredded mozzarella cheese evenly over the top.
  • Bake for 20-25 minutes, until the cheese is melted and golden brown. For an extra crispy top, broil for 2-3 minutes at the end.
  • Step 4: Serve & Enjoy
  • Let the Cottage Pie rest for 5 minutes before serving.Serve with your favorite side dish, and enjoy the cheesy, hearty goodness!

Notes

The nutritional values are estimated based on the ingredients listed.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 34gProtein: 28gFat: 32gSaturated Fat: 13gCholesterol: 75mgPotassium: 950mgFiber: 5gSugar: 6gCalcium: 180mgIron: 4mg
Keyword beef, cottage pie, gluten-free
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