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vegetable broth

Homemade Vegetable Broth

This Homemade Vegetable Broth is a treasure trove of flavor, nutrition, and versatility waiting to be unlocked. Beyond its role as a soup base, there are countless imaginative ways to incorporate this liquid elixir into your culinary creations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Snack
Cuisine American, Eastern Europe, Mediterranean
Servings 10 cups
Calories 12 kcal

Equipment

  • 1 soup pot

Ingredients
  

  • 7,4 oz white onion/leek (200 g)
  • 2 medium carrots (200 g)
  • 3 medium celery stalks (200 g)
  • 5 allspice pepper peas
  • 3 cloves of garlic
  • 1 bay leaf
  • fresh parsley
  • 12 cups of water (3 liters)

Instructions
 

  • Peel the vegetables and cut them into cubes 5x5 mm.
    leek, carrot, celery, white onion
  • Put the vegetables in a pan, and pour cold water. Bring to a boil, reduce heat. Simmer for 20 minutes without cover.
  • Strain and use.

Nutrition

Serving: 240gCalories: 12kcalCarbohydrates: 2gProtein: 0.5gSugar: 1.2g
Keyword vegan, vegan recipes, vegetables, vegetarian, vegetarian recipes
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