Homemade Vegetable Broth
This Homemade Vegetable Broth is a treasure trove of flavor, nutrition, and versatility waiting to be unlocked. Beyond its role as a soup base, there are countless imaginative ways to incorporate this liquid elixir into your culinary creations.
Equipment
- 1 soup pot
Ingredients
- 7,4 oz white onion/leek (200 g)
- 2 medium carrots (200 g)
- 3 medium celery stalks (200 g)
- 5 allspice pepper peas
- 3 cloves of garlic
- 1 bay leaf
- fresh parsley
- 12 cups of water (3 liters)
Instructions
- Peel the vegetables and cut them into cubes 5x5 mm.
- Put the vegetables in a pan, and pour cold water. Bring to a boil, reduce heat. Simmer for 20 minutes without cover.
- Strain and use.