Instant Pot Oatmeal Recipe (Gluten-Free and Vegan)
Oatmeal is a classic breakfast favorite—comforting, nutritious, and easy to customize. If you’re looking for a simple way to make creamy, delicious oatmeal without spending too much time in the kitchen, this Instant Pot oatmeal recipe is perfect for you.
Equipment
- 1 Instant Pot
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or your preferred milk)
- 1 tsp cinnamon
- 1 Tbsp chia seeds (optional)
- 1 Tbsp pure maple syrup or honey (optional)
- 1 Tbsp nut butter or Greek yogurt for creaminess (optional)
- Pinch of salt
- Fresh fruit (berries, banana slices) for topping
- Chopped nuts or seeds for topping
Instructions
- Add oats, milk, cinnamon, chia seeds, and salt to the Instant Pot. Stir gently.
- Close the lid and set the valve to the sealing position.
- Select the “Manual” or “Pressure Cook” setting and set the timer for 3 minutes on high pressure.
- When cooking is complete, let the pressure release naturally for 10 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid and stir the oatmeal. Add maple syrup or honey if desired.
- Serve hot topped with fresh fruit, nuts, and optional nut butter or Greek yogurt.
Notes
Note: Nutrition values are approximate and will vary based on ingredients used and serving size. Optional toppings like fruit, nuts, or nut butter will increase overall calorie and nutrient content.
Nutrition
Serving: 230gCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 0.4gSodium: 90mgFiber: 5gSugar: 4g
Tried this recipe?Let us know how it was!