Kid-Approved Morning Magic: Cottage Cheese Cheesecake Recipe
This delightful cottage cheese cheesecake is a simple, wholesome breakfast option that your family will love. Enjoy a slice of this goodness to kickstart your day!
Equipment
- 1 hand mixer
- 1 baking dish
- 2 mixing bowls
Ingredients
- 1,3 lb cottage cheese 600 g
- 2 free-range eggs
- 3 Tbsp organic wheat semolina
- 3 Tbsp almond flour
- 2-3 Tbsp agave syrup or any sweetener
- 1/3 cup organic raisins or dried cranberries
- Vanilla
- For gluten-free version use 1/3 cup corn starch (NOT flour) instead of semolina and almond flour
Instructions
- Preheat oven to 356° F (180°C). Grease a baking dish with butter.
- Prepare Cottage Cheese Base: Use an immersion blender to achieve a creamy consistency in the cottage cheese. Be cautious not to over-blend; we're aiming for creaminess, not cream cheese thickness.
- Beat Eggs to Perfection: In a separate bowl, use a mixer to beat the eggs until stiff peaks form.
- Mix the beaten eggs with the cottage cheese. Add semolina and almond flour (or corn starch), agave, vanilla and incorporate dried berries.
- Pour the cottage cheese mixture into the prepared baking form.
- Bake the cheesecake for approximately 45-55 minutes, ensuring a golden brown finish. Cool completely!
- Enjoy!
Notes
- Please note that nutritional values can vary based on factors such as specific ingredient brands, variations in ingredient sizes, and individual cooking methods. For a more accurate nutritional analysis, it's recommended to use a nutritional calculator or consult with a registered dietitian.