Lemon Greek Yogurt Chia Pudding
Citrusy and delicious! Lemon Greek Yogurt Chia Pudding recipe that is not only delicious but also suitable for breakfast, snacks, or guilt-free desserts!
Equipment
- 1 mixing bowl
Ingredients
- 1/4 cup chia seeds
- 1/2 cup Greek yogurt
- 1/2 cup soy milk (unsweetened)
- 2 Tbsp honey or maple syrup (adjust to taste)
- Zest of 1/2 lemon
- 2 Tbsp freshly squeezed lemon juice
- 1/2 tsp vanilla extract (optional)
- 1 Sliced banana for topping
Instructions
- In a bowl, combine Greek yogurt, soy milk, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract (if using).
- Add chia seeds and whisk the ingredients together until well combined. Make sure the chia seeds are evenly distributed. Let the mixture sit for a few minutes and then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, give the mixture a final stir. If the pudding is too thick, you can add a little more yogurt or milk to reach your desired consistency. Spoon the lemon Greek yogurt chia pudding into serving glasses or bowls. Top with sliced banana for a burst of freshness.
Notes
- Nutritional values provide an estimate and may vary depending on the specific brands and quantities of ingredients used in the recipe.