Go Back
–+ servings
meatballs in creamy tomato sauce

Meatballs in Creamy Tomato Sauce for Busy Weeknights

Looking for a quick and comforting dinner idea? These Meatballs in Creamy Tomato Sauce are perfect for busy weeknights! Made with simple ingredients like turkey, rice, and a rich tomato cream sauce, this dish comes together effortlessly.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Lunch
Cuisine Eastern Europe
Servings 6 servings
Calories 290 kcal

Equipment

  • 1 cooking pan
  • 1 baking tray
  • 1 mixing bowl

Ingredients
  

  • For the meatballs:
  • 500 g turkey minced meat
  • 100 g rice
  • 1 medium onion, finely chopped
  • 1 small egg
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • For the sauce:
  • 1 medium onion, finely chopped
  • 1 medium carrot, grated
  • 1 Tbsp avocado oil
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/2 cup water (or more, as needed)
  • Salt and pepper to taste
  • Fresh parsley for serving

Instructions
 

  • Cook the rice in boiling water for about 5 minutes, then drain and set aside.
  • Preheat your oven to 180°C (350°F). In a large mixing bowl, combine turkey minced meat, precooked rice, chopped onion, egg, garlic powder, smoked paprika, salt, and pepper. Mix well until everything is fully incorporated.
  • Shape the mixture into meatballs and place them on a baking tray lined with parchment paper. Bake the meatballs for 25-30 minutes, or until lightly golden.
  • While the meatballs are baking, heat an oil in a large skillet or saucepan over medium heat. Sauté the chopped onion and grated carrot until softened, about 5 minutes.
  • Add the tomato sauce, fresh cream, and water. Stir well and season with salt and pepper. Let the sauce simmer for 5-7 minutes.
  • Once the meatballs are baked, carefully transfer them into the simmering sauce. Cover and cook for an additional 15 minutes, allowing the flavors to meld together. Stir occasionally to ensure even cooking.
  • Serve the meatballs and creamy tomato sauce over your favorite side dish—rice, pasta, or even mashed potatoes! Garnish with fresh parsley for an extra touch.

Notes

The nutritional values are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 13gProtein: 21gFat: 16gSaturated Fat: 7gCholesterol: 95mgFiber: 1gSugar: 4gCalcium: 50mgIron: 2.5mg
Keyword gluten-free, healthy, high protein, kid friendly, meatballs
Tried this recipe?Let us know how it was!