Mediterranean Tuna Bean Salad (Ready in 15 Minutes)
This Mediterranean Tuna Bean Salad is ready in just 15 minutes and loaded with protein, fiber, and fresh ingredients. With tender chickpeas, juicy tomato, and a tangy Dijon honey dressing, it’s the perfect balance of hearty and refreshing.
Cuisine clean eating, gluten-free, Health & Wellness, Mediterranean
Servings 2servings
Calories 510kcal
Equipment
1 salad bowl
Ingredients
Salad:
1cantuna (in water or olive oil, drained)
1cupcooked chickpeas (rinsed if canned)
1cupcooked white beans (rinsed if canned)
1cupgreen beans (blanched until tender-crisp)
1medium tomato, diced
2cupsmixed salad greens
¼ small red onion, thinly sliced
2-3Tbsp feta cheese, crumbled
2Tbsppistachios, roughly chopped
Fresh basil leaves, torn (about a small handful)
Dressing:
3Tbspextra-virgin olive oil
1tspDijon mustard
1Tbspapple cider vinegar
1tsphoney (or maple syrup)
Salt & black pepper, to taste
Instructions
Prepare the dressing:In a small jar or bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth and emulsified.
Assemble the salad:In a large mixing bowl, combine mixed greens, chickpeas, white beans, green beans, tomato, and red onion.
Add protein & toppings:Gently fold in the drained tuna. Sprinkle with crumbled feta, pistachios, and fresh basil leaves.
Dress & serve:Drizzle the Dijon honey dressing over the salad, toss gently to combine, and serve immediately.
Notes
Notes:
Calories and macronutrients mainly come from tuna, beans, feta, pistachios, and olive oil.
Fiber is mostly from beans and salad greens.
Sodium is affected by feta and canned tuna; can be lowered with low-sodium options.