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Beet and Goat Cheese Chiabata Sandwich

Oh-So-Delicious: Beet and Goat Cheese Ciabatta Sandwich

Beetroot and Goat Cheese Ciabatta Masterpiece - the perfect sandwich trio you need to try! For breakfast, lunch or dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dinner, Lunch
Cuisine Mediterranean
Servings 2 portions
Calories 415 kcal

Ingredients
  

  • 2 Ciabatta bread, sliced
  • 7 oz Cooked beetroots, thinly sliced 200 g
  • 3,5 oz Goat cheese 100 g
  • Handful of baby spinach leaves
  • 2 Tbsp Walnuts, toasted and chopped
  • 2 Tbsp Honey or Date Syrup
  • 1/4 cup Homemade aioli spread
  • Salt and pepper

Instructions
 

  • Toast the ciabatta bread until golden brown.
  • On one slice of ciabatta, spread the aioli/mayo, thinly sliced cooked beetroots, goat cheese, toasted chopped walnuts, and baby spinach leaves. Drizzle with a touch of honey or balsamic glaze. Season with salt and pepper to taste.
  • Top with another slice of ciabatta bread spreaded with aioli/mayo. If desired, lightly press the sandwiches together to ensure all the ingredients hold together.
  • Serve and Enjoy!

Notes

Nutritional values are approximate and may vary depending on specific brands and preparation methods.

Nutrition

Serving: 1portionCalories: 415kcalCarbohydrates: 41gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 26mgFiber: 5gSugar: 8g
Keyword arugula, beetroot, goat cheese, healthy, healthy breakfast, healthy lunch, quick, spinach, walnuts
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